Creamy Potato Soup

Ingredients

Butter

2 tablespoons

Onion

1 large, chopped

Garlic

2 cloves, minced

Potatoes

4 medium, peeled and diced

Chicken broth

4 cups

Heavy cream

1 cup

Salt

to taste

Pepper

to taste

Chives

for garnish, chopped

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes until the onion becomes translucent and fragrant.
3. Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Using a blender or immersion blender, carefully puree the soup until it reaches a smooth and creamy consistency. If using a traditional blender, allow the soup to cool slightly before blending in batches.
5. Return the pureed soup to the pot over low heat. Stir in the heavy cream, mixing well. Season with salt and pepper to taste.
6. Simmer the soup for an additional 5 minutes, allowing the flavors to meld and the soup to heat through.
7. Serve the potato soup hot, garnished with chopped chives for a fresh, vibrant touch.