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Potee aux Poireaux

Name: Potee aux Poireaux
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Leeks', 'amount': '3, sliced'}; {'ingredient': 'Potatoes', 'amount': '4, diced'}; {'ingredient': 'Smoked sausage', 'amount': '1 pound, sliced'}; {'ingredient': 'Carrots', 'amount': '2, sliced'}; {'ingredient': 'Cabbage', 'amount': '1/2 head, chopped'}; {'ingredient': 'Chicken broth', 'amount': '6 cups'}; {'ingredient': 'Bay leaf', 'amount': '1'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': 'for garnish'}

Potee aux Poireaux is a heartwarming traditional French dish, hailing from the rustic kitchens of the countryside. This delightful medley features tender leeks, creamy potatoes, and rich smoked sausage, all simmered together in a savory chicken broth. It's a dish that not only warms the body but also the soul, perfect for sharing with loved ones on a chilly evening. The blend of flavors and textures is a true representation of French comfort food, showcasing the beauty of simple, fresh ingredients and the importance of communal dining.

Servings: 6

Ingredients

Olive oil (2 tablespoons)
Leeks (3, sliced)
Potatoes (4, diced)
Smoked sausage (1 pound, sliced)
Carrots (2, sliced)
Cabbage (1/2 head, chopped)
Chicken broth (6 cups)
Bay leaf (1)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat.
Add the sliced leeks to the pot and sauté until softened, about 5 minutes.
Stir in the diced potatoes and sliced smoked sausage, allowing the sausage to brown slightly.
Pour in the chicken broth and add the sliced carrots, chopped cabbage, bay leaf, salt, and pepper.
Bring the mixture to a vigorous boil, then reduce the heat and let it simmer uncovered for about 45 minutes, or until the potatoes are tender and the flavors meld together.
Once cooked, remove the bay leaf and taste for seasoning, adjusting salt and pepper as needed.
Serve hot, garnished with fresh parsley for a burst of color and freshness.

Dietary Information

Servings: 6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 45 minutes • Calories: 450 • Fat: 22g • Carbs: 40g • Protein: 20g • Sodium: 900mg • Sugar: 5g

Potee aux Poireaux

Servings: 6

Ingredients

Instructions

Dietary Information

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