Potee de Legumes Printemps

Ingredients

• Salt and pepper (to taste)
• Bay leaf (1)
• Thyme (1 teaspoon)
• Vegetable broth (4 cups)
• Green beans (1 cup, cut into 1-inch pieces)
• Potatoes (2, diced)
• Celery (2 stalks, diced)
• Carrots (2, diced)
• Garlic (2 cloves, minced)
• Onion (1, diced)
• Olive oil (2 tablespoons)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, celery, and potatoes and cook until the vegetables are softened, about 5 minutes.
3. Add the green beans, vegetable broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 25 minutes.
4. Serve hot.