Potée de Légumes Racine

Ingredients

Olive oil

2 tablespoons

Smoked sausage

1 pound, sliced

Cabbage

1/2 head, chopped

Vegetable broth

6 cups

Salt

to taste

Black pepper

to taste

Thyme

1 teaspoon, dried

Bay leaves

2

Celery

2 stalks, chopped

Leek

1, sliced

Garlic

4 cloves, minced

Onion

1, chopped

Parsnips

2, peeled and diced

Turnips

2, peeled and diced

Potatoes

2, peeled and diced

Carrots

3, peeled and sliced

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, sliced leek, and chopped celery. Sauté until softened, about 5 minutes.
3. Stir in the carrots, potatoes, turnips, parsnips, bay leaves, thyme, salt, and pepper, mixing well to combine.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 30 minutes.
6. After 30 minutes, add the chopped cabbage and sliced smoked sausage to the pot. Stir gently and continue to simmer for an additional 15 minutes, or until all the vegetables are tender.
7. Before serving, remove the bay leaves and adjust the seasoning with additional salt and pepper if needed.
8. Serve the stew hot, garnished with fresh herbs if desired, and enjoy the hearty flavors.