Potted Shrimps

Ingredients

Unsalted butter

150 grams, divided

Brown shrimps

200 grams, peeled

Lemon

1, juiced and zested

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon, freshly ground

Cayenne pepper

1/4 teaspoon

Nutmeg

1/4 teaspoon, freshly grated

Fresh parsley

1 tablespoon, chopped (for garnish)

Instructions

1. In a medium saucepan, melt 100 grams of unsalted butter over low heat until completely liquid.
2. Add the brown shrimps, lemon juice, lemon zest, nutmeg, cayenne pepper, salt, and black pepper to the pan. Stir well to ensure the shrimps are evenly coated with the spices.
3. Cook for about 10 minutes, stirring occasionally, until the shrimps are heated through and fragrant. Be careful not to overcook.
4. Divide the shrimp mixture evenly among four small ramekins or pots, ensuring an even distribution of shrimps.
5. Melt the remaining 50 grams of unsalted butter and pour it over the shrimp mixture in each ramekin, ensuring the shrimps are completely covered with butter.
6. Allow the pots to cool to room temperature, then refrigerate for at least 2 hours, or until the butter is firm.
7. Before serving, garnish with freshly chopped parsley for a touch of color and flavor.
8. Serve the potted shrimps chilled with toasted bread on the side for spreading.