Potted Shrimps

Potted Shrimps

Potted shrimps is a traditional British dish made with brown shrimp flavored with nutmeg. The dish is served in small pots covered with butter.

Ingredients

  • Lemon (1, juiced)
  • Black pepper (to taste)
  • Salt (to taste)
  • Cayenne pepper (pinch)
  • Nutmeg (1/2 teaspoon, freshly grated)
  • Unsalted butter (150 grams)
  • Brown shrimps (200 grams)

Instructions

  1. Melt 100 grams of the butter in a pan over low heat.
  2. Add the shrimps, nutmeg, cayenne pepper, salt, black pepper, and lemon juice. Stir well to combine.
  3. Cook for 10 minutes, until the shrimps are heated through.
  4. Divide the shrimp mixture among four ramekins.
  5. Melt the remaining butter and pour over the shrimps to cover completely.
  6. Refrigerate for at least 2 hours, until the butter is set.
  7. Serve the potted shrimps with toasted bread.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 15g • Carbs: 5g • Protein: 10g • Sodium: 500mg • Sugar: 1g