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Poulet à la Normande
Poulet à la Normande is a luxurious French dish that beautifully marries the tender richness of chicken thighs with the sweet acidity of apples and the creamy decadence of heavy cream. Originating from the Normandy region, renowned for its apple orchards and dairy farms, this dish is a celebration of local ingredients that come together to create a symphony of flavor. Perfect for a cozy dinner or a special occasion, each bite transports you to the charming countryside of France.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Fresh thyme
- 2 teaspoons, chopped
- Dijon mustard
- 2 tablespoons
- Heavy cream
- 1 cup
- Chicken broth
- 1 cup
- Calvados (apple brandy)
- 1/4 cup
- Apples
- 2 cups, peeled, cored, and sliced (preferably granny smith or honeycrisp)
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, chopped
- Butter
- 2 tablespoons
- Chicken thighs
- 4, bone-in and skin-on
Instructions
- Season the chicken thighs generously with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat until foamy.
- Add the chicken thighs skin-side down and cook until browned and crispy, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
- Stir in the sliced apples and cook for an additional 5 minutes, allowing them to soften slightly.
- Pour in the Calvados and let it cook for 1 minute, scraping up any brown bits from the bottom of the skillet to enhance the flavor.
- Add the chicken broth, heavy cream, Dijon mustard, and chopped fresh thyme. Stir until well combined.
- Return the browned chicken thighs to the skillet, ensuring they are nestled into the sauce. Bring the mixture to a gentle simmer.
- Cover the skillet and cook for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and tender.
- Serve the Poulet à la Normande hot, garnished with additional fresh thyme leaves for an aromatic touch.
Tips
- For a more intense apple flavor, use a mix of tart and sweet apples.
- Pair this dish with crusty French bread to soak up the delicious sauce.
- If you prefer a lighter version, you can substitute half of the heavy cream with low-fat milk.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 35 minutes Calories: 450 Fat: 30g Carbs: 20g Protein: 35g Sodium: 500mg Sugar: 12g
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