Teresa's Recipes
Poulet Roti aux Herbes
Poulet Roti aux Herbes is a quintessentially French dish that exudes comfort and sophistication. This herb-roasted chicken, infused with the aromatic combination of rosemary, thyme, and parsley, is golden brown, crispy, and bursting with flavor. The interior is juicy and tender, a testament to the perfect roasting process. The lemon notes add a dimension of zest, making it an unforgettable centerpiece for your dinner table.
Ingredients
- 1 (about 3-4 lbs) Whole chicken
- 1, sliced Lemon
- 1 teaspoon, freshly ground Black pepper
- 2 teaspoons Salt
- 2 tablespoons Olive oil
- 3 cloves, minced Garlic
- 1 tablespoon, finely chopped Fresh rosemary
- 1 tablespoon, finely chopped Fresh thyme
- 1 tablespoon, finely chopped Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Calories: 420
- Fat: 24g
- Carbs: 3g
- Protein: 44g
- Sodium: 1230mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken inside and out under cold running water. Pat it dry thoroughly with paper towels, both inside and out.
- In a small bowl, combine the finely chopped rosemary, thyme, parsley, minced garlic, olive oil, salt, and freshly ground black pepper. This will form your herb rub.
- Using your hands, rub the herb mixture all over the chicken, making sure to get under the skin and inside the cavity for maximum flavor infusion.
- Stuff the cavity of the chicken with the sliced lemon. This will provide a lovely citrus note to your dish.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken. This will ensure even cooking.
- Place the chicken in a roasting pan or a deep baking dish.
- Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the juices run clear when you cut between a leg and thigh, and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and tent it with foil. Let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken, ensuring a moist and succulent roast.
- Carve the Poulet Roti aux Herbes and serve it with your favorite sides. Bon appétit!
Tips
- To test for doneness, insert an instant-read thermometer into the thickest part of the thigh. It should read 165°F (74°C).
- For a side dish, consider roasting vegetables such as potatoes, carrots, and onions alongside the chicken. They will soak up the delicious juices and flavors from the chicken.