Poutine Dog

Ingredients

Beef gravy

2 cups

Cheese curds

1 cup

Frozen fries

1 pound

Hot dog buns

4

Hot dogs

4

Salt

to taste

Pepper

to taste

Chopped green onions (optional)

for garnish

Instructions

1. Preheat your oven to 425°F (220°C) and bake the frozen fries according to the package instructions until they are golden and crispy.
2. While the fries are baking, cook the hot dogs using your preferred method, such as grilling or boiling, until they are heated through and have a nice char.
3. In a small saucepan, heat the beef gravy over medium heat until it reaches a gentle simmer, stirring occasionally.
4. Once the fries are crisp and the hot dogs are cooked, it's time to assemble your Poutine Dogs. Place one hot dog in each bun.
5. Top each hot dog with a generous portion of crispy fries, followed by a handful of cheese curds.
6. Pour the hot beef gravy over the top, ensuring it covers the fries and cheese curds to achieve that classic poutine experience.
7. For an extra touch, sprinkle with salt, pepper, and chopped green onions if desired.
8. Serve immediately, while the gravy is steaming hot and the cheese curds are starting to melt, creating a gooey delight.