Classic Canadian Poutine with Cheese Curds and Savory Gravy

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Classic Canadian Poutine with Cheese Curds and Savory Gravy

Indulge in the ultimate comfort food with this classic Canadian poutine. Crispy, golden fries are generously topped with fresh cheese curds and smothered in a rich, savory beef gravy. This dish is a staple in Quebec, originating from rural diners in the late 1950s, and has since become a beloved icon of Canadian cuisine, delighting taste buds from coast to coast. Whether enjoyed as a late-night snack or a hearty meal, poutine is sure to satisfy your cravings!

Servings: 4

Ingredients

  • Potatoes (4 large, cut into fries)
  • Vegetable oil (3 tablespoons)
  • Salt (1 teaspoon, to taste)
  • Black pepper (1/2 teaspoon, to taste)
  • Beef gravy (2 cups, homemade or store-bought)
  • Cheese curds (2 cups, fresh)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cut potatoes with vegetable oil, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
  4. While the fries are baking, prepare the beef gravy. In a saucepan over medium heat, bring the beef gravy to a simmer, stirring occasionally until hot.
  5. Once the fries are crispy, remove them from the oven and transfer them to a serving dish.
  6. Sprinkle the fresh cheese curds generously over the hot fries, allowing the heat from the fries to begin melting the curds.
  7. Pour the hot beef gravy over the fries and cheese curds, ensuring an even distribution.
  8. Serve immediately for the best experience, garnished with extra black pepper if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 600 • Fat: 30g • Carbs: 70g • Protein: 15g • Sodium: 900mg • Sugar: 1g