Classic Canadian Poutine with Cheese Curds and Savory Gravy

Ingredients

Potatoes

4 large, cut into fries

Vegetable oil

3 tablespoons

Salt

1 teaspoon, to taste

Black pepper

1/2 teaspoon, to taste

Beef gravy

2 cups, homemade or store-bought

Cheese curds

2 cups, fresh

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cut potatoes with vegetable oil, salt, and black pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
4. While the fries are baking, prepare the beef gravy. In a saucepan over medium heat, bring the beef gravy to a simmer, stirring occasionally until hot.
5. Once the fries are crispy, remove them from the oven and transfer them to a serving dish.
6. Sprinkle the fresh cheese curds generously over the hot fries, allowing the heat from the fries to begin melting the curds.
7. Pour the hot beef gravy over the fries and cheese curds, ensuring an even distribution.
8. Serve immediately for the best experience, garnished with extra black pepper if desired.