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Teresa's Recipes • Classic Canadian Poutine with Cheese Curds and Savory Gravy

Classic Canadian Poutine with Cheese Curds and Savory Gravy - Indulge in the ultimate comfort food with this classic Canadian poutine. Crispy, golden fries are generously topped with fresh cheese curds and smothe

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Classic Canadian Poutine with Cheese Curds and Savory Gravy

Indulge in the ultimate comfort food with this classic Canadian poutine. Crispy, golden fries are generously topped with fresh cheese curds and smothered in a rich, savory beef gravy. This dish is a staple in Quebec, originating from rural diners in the late 1950s, and has since become a beloved icon of Canadian cuisine, delighting taste buds from coast to coast. Whether enjoyed as a late-night snack or a hearty meal, poutine is sure to satisfy your cravings!

Serves 4 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Potatoes
4 large, cut into fries
Vegetable oil
3 tablespoons
Salt
1 teaspoon, to taste
Black pepper
1/2 teaspoon, to taste
Beef gravy
2 cups, homemade or store-bought
Cheese curds
2 cups, fresh

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cut potatoes with vegetable oil, salt, and black pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
  4. While the fries are baking, prepare the beef gravy. In a saucepan over medium heat, bring the beef gravy to a simmer, stirring occasionally until hot.
  5. Once the fries are crispy, remove them from the oven and transfer them to a serving dish.
  6. Sprinkle the fresh cheese curds generously over the hot fries, allowing the heat from the fries to begin melting the curds.
  7. Pour the hot beef gravy over the fries and cheese curds, ensuring an even distribution.
  8. Serve immediately for the best experience, garnished with extra black pepper if desired.

Tips

  • 💡 For an extra layer of flavor, consider adding chopped fresh herbs like parsley or chives as a garnish.
  • 💡 You can use chicken or vegetarian gravy as an alternative for a different flavor profile.
  • 💡 Experiment with different toppings such as sautéed mushrooms, pulled pork, or jalapeños for a fun twist!

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 600 Fat: 30g Carbs: 70g Protein: 15g Sodium: 900mg Sugar: 1g

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