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Southern Pralines
Indulge in the rich, buttery sweetness of Southern pralines, a beloved treat that dates back to the 19th century. Originating from the French, these delightful confections have become a staple in Southern cuisine, known for their creamy texture and crunchy pecans. Each bite is a perfect harmony of flavors, offering a taste of nostalgia and comfort. Perfect for gifting or enjoying with a cup of coffee, these pralines are sure to impress anyone with a sweet tooth!
Servings: 12
Ingredients
- Pecans
- 2 cups, chopped
- Unsalted butter
- 1/2 cup (1 stick)
- Brown sugar
- 2 cups, packed
- Heavy cream
- 1/2 cup
- Vanilla extract
- 1 teaspoon
- Salt
- 1/4 teaspoon
Instructions
- Prepare a parchment-lined baking sheet and set it aside.
- In a medium saucepan, melt the unsalted butter over medium heat.
- Add the packed brown sugar, heavy cream, and salt to the melted butter. Stir continuously until the sugar is completely dissolved.
- Increase the heat and bring the mixture to a gentle boil. Allow it to boil for about 10 minutes, stirring frequently, until the mixture thickens and reaches a soft ball stage (approximately 235°F or 112°C on a candy thermometer).
- Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans until well combined.
- Using a spoon, drop generous spoonfuls of the praline mixture onto the prepared parchment-lined baking sheet.
- Let the pralines cool at room temperature for about 30 minutes, or until they harden completely before serving.
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 180 • Fat: 10g • Carbs: 22g • Protein: 2g • Sodium: 50mg • Sugar: 18g
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