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Teresa's Recipes • Southern Pralines

Southern Pralines - Indulge in the rich, buttery sweetness of Southern pralines, a beloved treat that dates back to the 19th century. Originating from the French, these d

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Southern Pralines

Indulge in the rich, buttery sweetness of Southern pralines, a beloved treat that dates back to the 19th century. Originating from the French, these delightful confections have become a staple in Southern cuisine, known for their creamy texture and crunchy pecans. Each bite is a perfect harmony of flavors, offering a taste of nostalgia and comfort. Perfect for gifting or enjoying with a cup of coffee, these pralines are sure to impress anyone with a sweet tooth!

Serves 12

Ingredients

Pecans
2 cups, chopped
Unsalted butter
1/2 cup (1 stick)
Brown sugar
2 cups, packed
Heavy cream
1/2 cup
Vanilla extract
1 teaspoon
Salt
1/4 teaspoon

Instructions

  1. Prepare a parchment-lined baking sheet and set it aside.
  2. In a medium saucepan, melt the unsalted butter over medium heat.
  3. Add the packed brown sugar, heavy cream, and salt to the melted butter. Stir continuously until the sugar is completely dissolved.
  4. Increase the heat and bring the mixture to a gentle boil. Allow it to boil for about 10 minutes, stirring frequently, until the mixture thickens and reaches a soft ball stage (approximately 235°F or 112°C on a candy thermometer).
  5. Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans until well combined.
  6. Using a spoon, drop generous spoonfuls of the praline mixture onto the prepared parchment-lined baking sheet.
  7. Let the pralines cool at room temperature for about 30 minutes, or until they harden completely before serving.

Tips

  • 💡 For a twist, try adding a pinch of cinnamon or a splash of bourbon to the mixture for extra flavor.
  • 💡 Ensure that you work quickly when dropping the pralines onto the baking sheet, as the mixture will start to harden as it cools.

Dietary Information

Servings: 12 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 15 minutes Calories: 180 Fat: 10g Carbs: 22g Protein: 2g Sodium: 50mg Sugar: 18g

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