Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Mediterranean Prawn and Avocado Salad
Dive into the fresh, vibrant flavors of the Mediterranean with this Prawn and Avocado Salad. With roots tracing back to the coastal regions of Spain, this delectable dish is a culinary tribute to the Mediterranean diet, known for its emphasis on seafood and fresh produce. Succulent prawns, handpicked from the sea, offer a touch of sweetness, while ripe avocados lend a creamy contrast. The crunch of cucumbers, the sweetness of cherry tomatoes, and the bite of red onions create a symphony of textures, making every bite an exploration. Paired with a chilled glass of Spanish Albariño white wine or a slice of warm, crusty bread, this salad is the epitome of a refreshing, light, and satisfying summer meal.
Servings: 4
Ingredients
- Prawns
- 500g, peeled and deveined
- Avocado
- 1 large, peeled, pitted, and diced
- Cherry tomatoes
- 200g, halved
- Cucumber
- 1 medium, chopped
- Red onion
- 1 small, thinly sliced
- Lime juice
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Fresh cilantro
- 2 tablespoons, finely chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large salad bowl, combine the prawns, diced avocado, halved cherry tomatoes, chopped cucumber, and thinly sliced red onion.
- To prepare the dressing, whisk together the lime juice, olive oil, finely chopped cilantro, salt, and black pepper in a small bowl. The result is a tangy, zesty dressing that will elevate the salad.
- Drizzle the dressing over the prawn and vegetable mixture. Toss the salad gently to ensure every ingredient is evenly coated with the dressing.
- Refrigerate the salad for at least 30 minutes. This allows the flavors to meld together, enhancing the salad's overall taste.
- Serve the salad chilled. Garnish with a fresh cilantro sprig on top for an added touch of freshness. Enjoy your delicious journey into Mediterranean cuisine!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Chill Time: 30 minutes • Total Time: 45 minutes • Calories: 280 • Fat: 18g • Carbs: 12g • Protein: 20g • Sodium: 300mg • Sugar: 5g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...