Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Southern-Style Prawn and Cheddar Grits
Experience the warmth of the south in every bite with this sumptuous recipe that beautifully marries the succulence of prawns with the creamy richness of cheddar grits. This comforting meal, a classic in Southern cuisine, will transport you straight to a charming kitchen in the Louisiana bayou. The exquisite balance of textures and flavors is sure to make this dish a favorite at your dinner table.
Servings: 4
Ingredients
- Chicken broth
- 4 cups
- Grits
- 1 cup
- Unsalted butter
- 2 tablespoons
- Garlic
- 2 cloves, minced
- Prawns
- 500 grams, shelled and deveined
- Salt and pepper
- to taste
- Cheddar cheese
- 1 cup, grated
- Green onions
- 3, chopped
- Lemon wedges
- to serve
Instructions
- In a medium saucepan, bring the chicken broth to a boil.
- Gradually whisk in the grits and reduce heat to low, stirring occasionally. Cook for 20 minutes, or until the grits are thick and creamy.
- While the grits are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Add the prawns to the skillet and cook until they turn pink and opaque, around 3-4 minutes. Season with salt and pepper.
- Once the grits are ready, stir in the grated cheddar cheese and chopped green onions until the cheese has fully melted and the grits are well combined.
- Portion out the cheesy grits onto serving plates and top with the sautéed prawns.
- Serve hot with lemon wedges on the side, allowing guests to add a zest of lemon to their dish as they please.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 570 • Fat: 24g • Carbs: 45g • Protein: 40g • Sodium: 1000mg • Sugar: 2g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...