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Grilled Prawn and Mango Skewers
Transport yourself to a tropical paradise with these Grilled Prawn and Mango Skewers. Tender, juicy prawns mingle with the sweet, succulent richness of ripe mangoes, creating a harmonious blend of flavors that embody the essence of summer. Bright red bell peppers and crisp red onions not only enhance the visual appeal but also provide a delightful crunch with every bite. Infused with a zesty marinade of garlic, lime, and paprika, these skewers are perfect for backyard barbecues, beach picnics, or any outdoor gathering. Each skewer is a vibrant celebration of fresh ingredients and bold flavors, making every bite a sun-soaked delight. Historically, skewered meats and fruits have been enjoyed across cultures, symbolizing the communal joy of sharing a meal around the grill. Let's dive into this delicious dish!
Ingredients
- Skewers
- 8-10 (soaked in water for 30 minutes if wooden)
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Paprika
- 1 teaspoon
- Garlic
- 3 cloves, minced
- Olive oil
- 3 tablespoons
- Lime
- 1, juiced
- Red onion
- 1, cut into chunks
- Red bell pepper
- 1, cut into chunks
- Mango
- 1 large, peeled and cut into cubes
- Prawns
- 1 pound, peeled and deveined
- Fresh cilantro
- for garnish
- Lime wedges
- for serving
Instructions
- In a medium bowl, whisk together the olive oil, minced garlic, lime juice, paprika, salt, and black pepper to create a zesty marinade.
- Add the prawns to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 10 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat, ensuring it's nice and hot for a perfect sear.
- While the grill is heating, prepare the skewers. Thread the marinated prawns, mango cubes, red bell pepper chunks, and red onion chunks onto the soaked skewers, alternating between each ingredient for a colorful presentation.
- Once the grill is ready, place the skewers on the grill. Cook for about 3-4 minutes per side, or until the prawns turn pink and slightly charred, indicating they are cooked through.
- Remove the skewers from the grill and serve hot, optionally garnished with fresh cilantro and lime wedges for a burst of extra flavor.
Tips
- For a smoky flavor, consider adding a few cherry tomatoes or zucchini slices to the skewers.
- If you prefer a bit of heat, add a pinch of cayenne pepper to the marinade.
- These skewers can also be baked in the oven at 400°F (200°C) for about 10-12 minutes if grilling isn't an option.
Dietary Information
Servings: 4 Dish Type: Appetizer/Entree Prep Time: 20 minutes Cook Time: 8 minutes Calories: 250 Fat: 10g Carbs: 15g Protein: 25g Sodium: 300mg Sugar: 5g
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