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Prawn and Pineapple Curry
Dive into a tropical escape with this tantalizing Prawn and Pineapple Curry. The succulent prawns combined with juicy pineapple chunks create a delightful contrast, while the aromatic red curry paste, creamy coconut milk, and a hint of lime elevate the dish to a harmonious blend of sweet and savory. This curry is not just a meal; it's an experience that transports your taste buds to a sun-kissed beachside paradise. Perfect for a cozy dinner or impressing guests with a touch of exotic flair!
Ingredients
- Vegetable oil
- 2 tablespoons
- Onion
- 1, chopped
- Garlic
- 3 cloves, minced
- Ginger
- 1 tablespoon, grated
- Bell peppers
- 2, sliced (any color)
- Prawns
- 1 pound, peeled and deveined
- Pineapple chunks
- 1 cup, fresh or canned
- Coconut milk
- 1 can (14 oz)
- Red curry paste
- 2 tablespoons
- Fish sauce
- 1 tablespoon
- Brown sugar
- 1 tablespoon
- Lime juice
- 2 tablespoons
- Cooked rice
- for serving
- Fresh cilantro
- for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent, about 5 minutes.
- Stir in the red curry paste and cook for another minute, allowing the spices to bloom.
- Add the prawns to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
- Incorporate the sliced bell peppers and pineapple chunks, cooking for an additional 2 minutes until the peppers start to soften.
- Pour in the coconut milk, fish sauce, brown sugar, and lime juice. Stir well to combine all the ingredients.
- Bring the curry to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together beautifully.
- Serve the prawn and pineapple curry over cooked rice, and garnish with fresh cilantro before enjoying.
Tips
- For a spicier kick, add sliced chili peppers or a dash of chili flakes when sautéing the onions.
- Feel free to substitute prawns with chicken or tofu for a different protein option.
- Serve with a side of naan bread for a hearty meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 400 Fat: 20g Carbs: 40g Protein: 25g Sodium: 800mg Sugar: 10g
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