Teresa's Recipes
Prawn and Pineapple Curry
Dive into a tropical escape with this tantalizing Prawn and Pineapple Curry. The succulent prawns combined with juicy pineapple chunks create a delightful contrast, while the aromatic red curry paste, creamy coconut milk, and a hint of lime elevate the dish to a harmonious blend of sweet and savory. This curry is not just a meal; it's an experience that transports your taste buds to a sun-kissed beachside paradise. Perfect for a cozy dinner or impressing guests with a touch of exotic flair!
Ingredients
- 2 tablespoons Vegetable oil
- 1, chopped Onion
- 3 cloves, minced Garlic
- 1 tablespoon, grated Ginger
- 2, sliced (any color) Bell peppers
- 1 pound, peeled and deveined Prawns
- 1 cup, fresh or canned Pineapple chunks
- 1 can (14 oz) Coconut milk
- 2 tablespoons Red curry paste
- 1 tablespoon Fish sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Lime juice
- for serving Cooked rice
- for garnish Fresh cilantro
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 400
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 10g
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent, about 5 minutes.
- Stir in the red curry paste and cook for another minute, allowing the spices to bloom.
- Add the prawns to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
- Incorporate the sliced bell peppers and pineapple chunks, cooking for an additional 2 minutes until the peppers start to soften.
- Pour in the coconut milk, fish sauce, brown sugar, and lime juice. Stir well to combine all the ingredients.
- Bring the curry to a gentle simmer and let it cook for 10 minutes, allowing the flavors to meld together beautifully.
- Serve the prawn and pineapple curry over cooked rice, and garnish with fresh cilantro before enjoying.
Tips
- For a spicier kick, add sliced chili peppers or a dash of chili flakes when sautéing the onions.
- Feel free to substitute prawns with chicken or tofu for a different protein option.
- Serve with a side of naan bread for a hearty meal.