Teresa's Recipes
Prawn and Scallop Ceviche
Dive into a bowl of this vibrant Prawn and Scallop Ceviche, a dish that celebrates the ocean's bounty with a refreshing twist. This ceviche is a delightful blend of tender prawns and succulent scallops, marinated in a zesty mix of citrus juices that wake up the palate. Enhanced with a touch of jalapeño for spice, and fresh cilantro for brightness, this dish is perfect for a sunny day or as a stunning appetizer for gatherings. Historically, ceviche hails from the coastal regions of Latin America, where it was created as a way to preserve fish in the acid of citrus. Experience a taste of tradition with every bite!
Ingredients
- for serving Tortilla chips
- to taste Salt
- 1, finely chopped (adjust for desired spice level) Jalapeno
- 1/4 cup, chopped Fresh cilantro
- 1/2 cup, finely diced Red onion
- 1/4 cup, freshly squeezed Orange juice
- 2 tablespoons, freshly squeezed Lemon juice
- 1/4 cup, freshly squeezed Lime juice
- 1 cup, diced Scallops
- 1 cup, peeled and deveined, chopped into bite-sized pieces Prawns
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Marinating Time: 1 hour
- Calories: 200
- Fat: 3g
- Carbs: 20g
- Protein: 25g
- Sodium: 180mg
- Sugar: 4g
Instructions
- In a medium mixing bowl, combine the lime juice, lemon juice, and orange juice. This citrus base is essential for the marinating process.
- Add the diced prawns and scallops to the citrus mixture. Ensure they are fully submerged in the juices as this will 'cook' the seafood.
- Stir in the finely diced red onion, chopped cilantro, jalapeño, and salt. Mix well to ensure everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This resting period allows the seafood to absorb the flavors and the citrus to 'cook' the proteins.
- Once ready, give the ceviche a gentle stir before serving. Taste and adjust seasoning if necessary.
- Serve the ceviche chilled accompanied by crispy tortilla chips for a delightful crunch.
Tips
- For a fruity twist, try adding diced mango or avocado to the ceviche.
- Make sure to source the freshest seafood available to ensure the best flavor and safety.
- Pair with a light white wine or a refreshing beer to complement the citrus flavors.