Prawn and Spinach Salad

Ingredients

• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Lemon (1, juiced)
• Avocado (1, sliced)
• Red onion (1/4 cup, thinly sliced)
• Cucumber (1, sliced)
• Cherry tomatoes (1 cup, halved)
• Spinach (4 cups)
• Prawns (200g)

Instructions

1. Cook the prawns in boiling water for 2-3 minutes, or until they turn pink. Drain and set aside.
2. In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, and avocado.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
4. Add the prawns to the salad and drizzle with the dressing.
5. Toss gently to combine all the ingredients.
6. Serve the prawn and spinach salad immediately.