Authentic Prawn Biryani with Fragrant Basmati Rice

Ingredients

Water

4 cups

Salt

to taste

Ghee

2 tablespoons

Coriander leaves

a handful, chopped

Mint leaves

a handful, chopped

Garam masala powder

1 teaspoon

Biryani masala powder

2 teaspoons

Red chili powder

1 teaspoon

Turmeric powder

1/2 teaspoon

Yogurt

1/2 cup

Green chili

2, slit

Ginger

1 inch piece, grated

Tomato

2 medium, finely chopped

Onion

2 medium, thinly sliced

Prawns

500 grams, deveined and cleaned

Basmati rice

2 cups, washed and soaked for 30 minutes

Instructions

1. Start by rinsing the Basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. In a large pot, heat ghee over medium heat. Add the thinly sliced onions and sauté until they turn a delightful golden brown.
3. Introduce the grated ginger and slit green chilies to the pot. Sauté for a minute until they release their aromatic essence.
4. Add the finely chopped tomatoes and cook until they turn soft and mushy.
5. Add the prawns and cook for 2-3 minutes until they start to turn pink.
6. Now, add the yogurt, turmeric powder, red chili powder, biryani masala powder, and garam masala powder. Mix well to ensure the prawns are well-coated with the spices.
7. Now, the moment of magic! Add the soaked and drained Basmati rice to the pot. Stir gently to combine with the prawn mixture.
8. Add water and salt. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and cook for 15-20 minutes until the rice is cooked and the flavors are well blended.
9. Remove from the heat and let it rest for 5 minutes. Fluff the rice gently with a fork to separate the grains.
10. Garnish your beautiful biryani with the chopped mint and coriander leaves. Serve hot and enjoy the symphony of flavors!