Teresa's Recipes
Luxurious Creamy Prawn Bisque
Dive into this luxurious creamy prawn bisque, a delightful symphony of fresh prawns and aromatic vegetables simmered to perfection. With roots tracing back to the coastal kitchens of France, bisques are celebrated for their ability to elevate seafood into a culinary masterpiece. This recipe showcases the natural sweetness of prawns, enhanced by a splash of white wine and the earthiness of herbs, all enveloped in a rich, creamy broth. Perfect as a starter or a main dish, serve this bisque with crusty bread for an indulgent dining experience that warms the heart and tantalizes the taste buds.
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium, diced Onion
- 1 medium, diced Carrot
- 1 stalk, diced Celery
- 3 cloves, minced Garlic
- 2 tablespoons Tomato paste
- 1 cup White wine
- 4 cups Fish stock
- 1 Bay leaf
- to taste Salt
- to taste Black pepper
- 1 pound, peeled and deveined Prawns
- 1 cup Heavy cream
- for garnish Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 410
- Fat: 28g
- Carbs: 10g
- Protein: 30g
- Sodium: 800mg
- Sugar: 3g
Instructions
- In a large pot, melt the unsalted butter over medium heat until it begins to foam.
- Add the diced onion, carrot, celery, and minced garlic to the pot. Sauté until the vegetables are softened and fragrant, about 5 minutes.
- Stir in the tomato paste and cook for an additional 2 minutes, allowing the flavors to deepen and meld together.
- Deglaze the pot by pouring in the white wine, scraping the bottom to release any browned bits for added flavor. Let it simmer for 2-3 minutes until slightly reduced.
- Add the prawns, fish stock, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Remove the bay leaf and carefully transfer the soup to a blender. Blend until the mixture is smooth and velvety, working in batches if necessary.
- Return the bisque to the pot and stir in the heavy cream. Heat over low heat until warmed through, ensuring not to boil to preserve the creaminess.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve the prawn bisque hot, garnished with fresh parsley for a pop of color and flavor.
Tips
- For an extra depth of flavor, consider adding a splash of brandy when deglazing the pot.
- You can substitute shrimp or lobster for prawns if desired.
- Serve with a side of crusty sourdough bread or garlic toast for a complete meal.