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Crispy Prawn Cakes
Indulge in these mouthwatering crispy prawn cakes, a delightful fusion of fresh prawns, aromatic herbs, and zesty spices. Each bite delivers a satisfying crunch on the outside, revealing a tender, flavorful interior that's bursting with the taste of the sea. Originating from coastal regions where seafood is a staple, these prawn cakes are perfect as an appetizer or a light main dish, served with a tangy dipping sauce for an extra burst of flavor.
Ingredients
- Prawns
- 1 pound, peeled and deveined
- Breadcrumbs
- 1 cup, preferably panko for extra crunch
- Egg
- 1, beaten
- Green onions
- 2, finely chopped
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, freshly grated
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Soy sauce
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Vegetable oil
- for frying
Instructions
- In a food processor, pulse the prawns until coarsely chopped, being careful not to over-process.
- In a large mixing bowl, combine the chopped prawns, breadcrumbs, beaten egg, green onions, minced garlic, grated ginger, soy sauce, lime juice, chopped cilantro, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Form the mixture into small patties, about 2 inches in diameter, ensuring they are compact to hold together while frying.
- Heat vegetable oil in a frying pan over medium heat, enough to cover the bottom of the pan.
- Fry the prawn cakes in batches, cooking for about 3-4 minutes on each side or until golden brown and cooked through. Avoid overcrowding the pan to maintain even cooking.
- Once cooked, remove the prawn cakes from the pan and drain on paper towels to absorb excess oil.
- Serve hot with your favorite dipping sauce, such as a spicy chili sauce or a creamy cilantro-lime dipping sauce for an added zesty kick.
Tips
- For a spicier kick, add finely chopped red chili or a dash of hot sauce to the mixture.
- These prawn cakes can be made ahead of time and frozen; just fry them straight from the freezer when ready to serve.
- Experiment with different herbs like parsley or basil for a unique flavor twist.
Dietary Information
Servings: 4 Dish Type: Appetizer/Main Dish Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 12g Carbs: 20g Protein: 18g Sodium: 600mg Sugar: 1g
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