Prawn Ceviche Tostadas

Ingredients

Tostada shells

8

Prawns

1 pound, peeled and deveined

Lime juice

1/2 cup, freshly squeezed

Red onion

1/2 cup, finely chopped

Tomato

1 cup, diced

Cucumber

1/2 cup, diced

Avocado

1, diced

Cilantro

1/4 cup, chopped

Jalapeno

1, finely chopped (adjust to taste)

Salt

to taste

Olive oil

2 tablespoons

Instructions

1. In a mixing bowl, combine the peeled and deveined prawns with the freshly squeezed lime juice. Ensure the prawns are fully submerged and let them marinate in the refrigerator for about 10 minutes, or until they turn opaque.
2. While the prawns are marinating, prepare your vegetables. In a separate bowl, mix the chopped red onion, diced tomato, cucumber, avocado, cilantro, and jalapeno. Season with salt to taste and gently fold to combine, taking care not to mash the avocado.
3. Once the prawns have marinated and become opaque, drain any excess lime juice and gently fold the marinated prawns into the vegetable mixture. Stir carefully to combine all the ingredients evenly.
4. Arrange the tostada shells on a serving platter. Spoon generous amounts of the prawn ceviche mixture onto each tostada shell, ensuring each one is beautifully topped.
5. For an added touch of flavor and richness, drizzle a little olive oil over the top of each tostada and garnish with additional cilantro, if desired.
6. Serve immediately to enjoy the delightful contrast of the crunchy tostadas with the refreshing ceviche. Pair with your favorite salsa or hot sauce for an extra kick!