Teresa's Recipes
Prawn Ceviche Tostadas
Experience a burst of freshness with Prawn Ceviche Tostadas, a delightful dish that combines the succulent taste of marinated prawns with the vibrant crunch of crispy tostada shells. Each bite offers a perfect balance of zesty lime, crisp vegetables, and creamy avocado, creating a symphony of flavors that dance on your palate. Tostadas, originating from Mexico, are the perfect canvas for this Peruvian-inspired ceviche, a dish that dates back to the ancient civilizations of South America. It is said that ceviche was a way to preserve fish while enhancing its flavor with citrus, making it a timeless classic that has captivated food lovers around the globe.
Ingredients
- 8 Tostada shells
- 1 pound, peeled and deveined Prawns
- 1/2 cup, freshly squeezed Lime juice
- 1/2 cup, finely chopped Red onion
- 1 cup, diced Tomato
- 1/2 cup, diced Cucumber
- 1, diced Avocado
- 1/4 cup, chopped Cilantro
- 1, finely chopped (adjust to taste) Jalapeno
- to taste Salt
- 2 tablespoons Olive oil
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes (marination time included)
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 20g
- Sodium: 400mg
- Sugar: 3g
Instructions
- In a mixing bowl, combine the peeled and deveined prawns with the freshly squeezed lime juice. Ensure the prawns are fully submerged and let them marinate in the refrigerator for about 10 minutes, or until they turn opaque.
- While the prawns are marinating, prepare your vegetables. In a separate bowl, mix the chopped red onion, diced tomato, cucumber, avocado, cilantro, and jalapeno. Season with salt to taste and gently fold to combine, taking care not to mash the avocado.
- Once the prawns have marinated and become opaque, drain any excess lime juice and gently fold the marinated prawns into the vegetable mixture. Stir carefully to combine all the ingredients evenly.
- Arrange the tostada shells on a serving platter. Spoon generous amounts of the prawn ceviche mixture onto each tostada shell, ensuring each one is beautifully topped.
- For an added touch of flavor and richness, drizzle a little olive oil over the top of each tostada and garnish with additional cilantro, if desired.
- Serve immediately to enjoy the delightful contrast of the crunchy tostadas with the refreshing ceviche. Pair with your favorite salsa or hot sauce for an extra kick!
Tips
- For a spicier version, add more jalapeno or a dash of your favorite hot sauce.
- If you prefer a milder flavor, you can substitute the jalapeno with bell pepper.
- Feel free to add other ingredients like mango or pineapple for a tropical twist.