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Classic Prawn Cocktail
Indulge in the elegance of a classic prawn cocktail, a timeless appetizer that has graced dinner tables since the mid-20th century. This refreshing dish features plump and succulent prawns, tossed in a tangy homemade cocktail sauce, served over a crisp bed of iceberg lettuce. The combination of flavors and textures makes it a perfect starter for any occasion, whether it's a festive gathering or a sophisticated dinner party.
Servings: 4
Ingredients
- Cooked prawns
- 1 pound, peeled and deveined
- Iceberg lettuce
- 1 medium head, shredded
- Fresh dill
- 2 tablespoons, chopped (for garnish)
- Lemon
- 1, cut into wedges (for garnish)
- Salt
- to taste
- Pepper
- to taste
- Cocktail sauce
- 1 cup
- Ketchup
- 1/2 cup
- Horseradish sauce
- 2 tablespoons
- Worcestershire sauce
- 1 teaspoon
- Lemon juice
- 1 tablespoon
- Hot sauce (optional)
- to taste
Instructions
- To prepare the cocktail sauce, in a medium bowl, combine ketchup, horseradish sauce, Worcestershire sauce, lemon juice, and hot sauce (if using). Mix well and set aside.
- In a large bowl, combine the cooked prawns and the prepared cocktail sauce. Gently fold to coat the prawns evenly.
- On serving plates, create a bed of shredded iceberg lettuce.
- Divide the prawn mixture evenly among the plates, placing it generously on top of the lettuce.
- Garnish each plate with fresh dill and a squeeze of fresh lemon juice.
- Season with salt and pepper to taste.
- Serve immediately and enjoy this delightful appetizer!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 3g • Carbs: 20g • Protein: 28g • Sodium: 800mg • Sugar: 10g
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