Spicy Prawn Curry

Ingredients

Prawns

500g, cleaned and deveined

Coconut milk

400ml

Onion

1 large, finely chopped

Garlic

3 cloves, minced

Ginger

1 tablespoon, minced

Tomatoes

2 medium, chopped

Curry powder

2 tablespoons

Salt

to taste

Fresh coriander leaves

for garnish

Vegetable oil

2 tablespoons

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Once hot, add the finely chopped onion and sauté until soft and golden, about 5-7 minutes.
2. Add the minced garlic and ginger to the pan, stirring continuously for about 1 minute until fragrant.
3. Incorporate the chopped tomatoes and curry powder, cooking for an additional 5-6 minutes until the tomatoes break down and the spices meld beautifully.
4. Add the cleaned prawns to the mixture and cook until they turn pink, roughly 3-4 minutes.
5. Pour in the coconut milk and add salt to taste. Stir well, then bring the mixture to a gentle simmer. Allow it to cook for 10 minutes, letting the sauce thicken and the flavors deepen.
6. Remove from heat and garnish with fresh coriander leaves. Serve hot with steamed rice or warm naan.