Prawn Mango and Avocado Salad

Ingredients

Prawns

1 pound, peeled and deveined

Mango

1 large, diced

Avocado

1 large, diced

Mixed salad greens

4 cups

Red onion

1/4 cup, thinly sliced

Cilantro

1/4 cup, chopped

Lime juice

2 tablespoons

Olive oil

3 tablespoons

Honey

1 tablespoon

Salt

to taste

Black pepper

to taste

Instructions

1. In a pot of boiling water, cook the prawns for 2-3 minutes, or until they turn pink and opaque. Drain and set aside to cool.
2. In a large mixing bowl, combine the diced mango, avocado, mixed salad greens, thinly sliced red onion, and chopped cilantro.
3. In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to create a tangy dressing.
4. Add the cooled prawns to the salad mixture and drizzle with the dressing.
5. Gently toss all the ingredients to ensure they are well-combined and coated in the dressing.
6. Serve immediately for the freshest taste, garnished with additional cilantro if desired.