Crispy Prawn Wontons

Ingredients

Vegetable oil

enough for deep frying

Water

as needed, for sealing wonton wrappers

Wonton wrappers

40 pieces

Sesame oil

1 tablespoon

Soy sauce

2 tablespoons

Green onions

2, finely chopped

Ginger

1 inch, peeled and finely grated

Garlic

2 cloves, minced

Prawns

200 grams, peeled, deveined and finely chopped

Sweet chili sauce

for dipping

Instructions

1. In a food processor, combine the prawns, garlic, ginger, green onions, soy sauce, and sesame oil. Pulse until well combined but still slightly chunky. This will help to create a filling with a bit of texture.
2. Lay out a wonton wrapper on a clean surface. Place a small spoonful of the prawn mixture in the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper.
3. Fold the wrapper in half to form a triangle, pressing the edges to seal. Make sure the edges are sealed well to prevent the filling from leaking out while frying. Repeat this process with the remaining wrappers and filling.
4. Heat vegetable oil in a deep pan or pot over medium heat. The oil should be hot enough that a small piece of wonton wrapper sizzles upon contact.
5. Fry the wontons in batches until they are golden brown and crispy. This should take about 2-3 minutes per side. Be careful not to overcrowd the pan to ensure even cooking.
6. Remove the wontons with a slotted spoon and drain them on paper towels to remove excess oil.
7. Serve the prawn wontons hot, accompanied by sweet chili sauce for dipping. Enjoy as they are or pair with a refreshing cucumber salad for a complete meal.