Herb-Crusted Prime Rib Roast

Ingredients

Olive oil

2 tablespoons

Black pepper

1 tablespoon, freshly ground

Salt

1 tablespoon

Fresh thyme

2 tablespoons, chopped

Fresh rosemary

2 tablespoons, chopped

Garlic cloves

6, minced

Prime rib roast

5-7 pounds, bone-in

Beef broth

1 cup (for serving with the roast)

Instructions

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil to form a paste.
3. Rub the herb mixture all over the prime rib roast, ensuring to get into the crevices and on the ends for maximum flavor.
4. Place the roast on a rack in a roasting pan, bone-side down, and put it in the preheated oven.
5. Roast for 15 minutes to create a flavorful crust, then reduce the heat to 325°F (165°C).
6. Continue roasting for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
7. Remove the roast from the oven and let it rest for 20 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy roast.
8. Serve with warm beef broth drizzled over the sliced prime rib for added moisture and flavor.