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Herb-Crusted Prime Rib Roast
Indulge in the culinary masterpiece that is Herb-Crusted Prime Rib Roast—a dish that has graced the tables of festive gatherings and special occasions for centuries. This succulent, juicy prime rib roast is generously seasoned with a fragrant blend of fresh herbs and spices, creating an aromatic crust that locks in the meat's natural flavors. As it roasts to perfection, the enticing aroma will fill your kitchen, promising a delightful dining experience. Perfect for holidays or family feasts, this prime rib is sure to impress your guests and become a cherished tradition in your home.
Ingredients
- Olive oil
- 2 tablespoons
- Black pepper
- 1 tablespoon, freshly ground
- Salt
- 1 tablespoon
- Fresh thyme
- 2 tablespoons, chopped
- Fresh rosemary
- 2 tablespoons, chopped
- Garlic cloves
- 6, minced
- Prime rib roast
- 5-7 pounds, bone-in
- Beef broth
- 1 cup (for serving with the roast)
Instructions
- Preheat your oven to 450°F (230°C).
- In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil to form a paste.
- Rub the herb mixture all over the prime rib roast, ensuring to get into the crevices and on the ends for maximum flavor.
- Place the roast on a rack in a roasting pan, bone-side down, and put it in the preheated oven.
- Roast for 15 minutes to create a flavorful crust, then reduce the heat to 325°F (165°C).
- Continue roasting for about 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
- Remove the roast from the oven and let it rest for 20 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy roast.
- Serve with warm beef broth drizzled over the sliced prime rib for added moisture and flavor.
Tips
- For a more intense flavor, marinate the roast overnight with the herb mixture in the refrigerator.
- Consider serving with horseradish sauce or a red wine reduction for an extra layer of flavor.
- If you prefer your roast more done, aim for an internal temperature of 145°F (63°C) for medium.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 2 hours 15 minutes Calories: 450 Fat: 32g Carbs: 1g Protein: 38g Sodium: 800mg Sugar: 0g
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