Prosciutto-Wrapped Asparagus

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Prosciutto-Wrapped Asparagus

Indulge in this elegant and sophisticated appetizer that showcases tender asparagus spears enveloped in savory, crispy prosciutto. The combination of the earthy flavor of asparagus with the salty richness of prosciutto creates a delightful harmony that is perfect for any gathering. This dish not only tantalizes the palate but also adds a touch of class to your table. Asparagus has been enjoyed since ancient times, with its origins tracing back to the Mediterranean, making this dish a nod to culinary history.

Servings: 4

Ingredients

  • Asparagus (1 pound, trimmed)
  • Prosciutto (8 slices)
  • Olive oil (2 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)
  • Balsamic glaze (for drizzling (optional))

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Trim the tough ends of the asparagus spears and rinse them under cold water.
  3. Pat the asparagus dry with a kitchen towel.
  4. Wrap each asparagus spear with a slice of prosciutto, starting from the bottom and working your way up, ensuring the prosciutto overlaps slightly.
  5. Place the wrapped asparagus on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
  6. Drizzle olive oil over the wrapped asparagus and season with salt and freshly cracked black pepper to taste.
  7. Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
  8. For an extra touch, drizzle with balsamic glaze before serving for a sweet and tangy contrast.
  9. Serve hot as an irresistible appetizer and enjoy the delightful combination of flavors!

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 200 • Fat: 15g • Carbs: 3g • Protein: 16g • Sodium: 800mg • Sugar: 1g