Rustic Prosciutto and Arugula Pizza

Ingredients

• Salt and pepper (to taste)
• Balsamic glaze (2 tablespoons)
• Parmesan cheese (1/4 cup, freshly grated)
• Arugula (2 cups, fresh)
• Prosciutto (6 slices)
• Mozzarella cheese (1 1/2 cups, shredded)
• Garlic (2 cloves, minced)
• Olive oil (2 tablespoons)
• Pizza dough (1 lb)

Instructions

1. Preheat the oven to 450°F (232°C). If you're using a pizza stone, place it in the oven while it preheats.
2. On a floured surface, roll out the pizza dough to your desired thickness. If you prefer a crispier crust, roll it out thinner.
3. If you're not using a pizza stone, transfer the dough to a baking sheet lightly dusted with flour.
4. In a small bowl, combine the olive oil and minced garlic. Brush this garlic-infused oil all over the surface of the dough, ensuring a flavorful crust.
5. Evenly distribute the shredded mozzarella cheese over the dough, leaving a small border for the crust.
6. Arrange the prosciutto slices on top of the cheese, tearing them into smaller pieces if necessary.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is beautifully melted and bubbling.
8. Remove the pizza from the oven and let it cool for about 5 minutes. This helps the cheese to set and makes it easier to slice.
9. After cooling, top the pizza with fresh arugula and freshly grated Parmesan cheese.
10. Drizzle the balsamic glaze over the pizza, adding a sweet and tangy finish.
11. Finally, season with salt and freshly ground black pepper to taste.
12. Slice and serve the pizza immediately. Enjoy the perfect blend of flavors in every bite!