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Prosciutto and Brie Sandwich
Experience a taste of France with this delightful sandwich recipe. We combine the saltiness of thinly sliced prosciutto with the creaminess of ripe Brie cheese, all nestled in a freshly baked baguette. The tanginess of Dijon mustard and the peppery freshness of arugula complete this perfect symphony of flavors. This sandwich, popular in French cafés, is sure to transport your taste buds straight to the heart of Paris with each bite.
Servings: 2
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 1 tablespoon
- Dijon mustard
- 2 tablespoons
- Arugula
- 1 handful
- Brie cheese
- 100g, thinly sliced
- Prosciutto
- 4-6 thin slices
- Baguette
- 1, fresh
Instructions
- Start by slicing the baguette lengthwise, ensuring you don't cut all the way through to keep the sandwich together.
- Spread the Dijon mustard evenly on one side of the baguette.
- Layer the prosciutto evenly on top of the mustard.
- Follow with a layer of thinly sliced Brie cheese.
- Add a generous handful of fresh arugula.
- Drizzle the olive oil over the arugula, and season it with salt and black pepper to taste.
- Close the sandwich with the other half of the baguette.
- Cut the sandwich into desired portions, ensuring every piece contains each ingredient.
- Serve immediately with a side of cornichons or pickles for a truly French experience.
Dietary Information
Servings: 2 • Dish Type: Lunch • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 550 • Fat: 30g • Carbs: 48g • Protein: 22g • Sodium: 1250mg • Sugar: 3g
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