Teresa's Recipes
Prosciutto and Brie Sandwich
Experience a taste of France with this delightful sandwich recipe. We combine the saltiness of thinly sliced prosciutto with the creaminess of ripe Brie cheese, all nestled in a freshly baked baguette. The tanginess of Dijon mustard and the peppery freshness of arugula complete this perfect symphony of flavors. This sandwich, popular in French cafés, is sure to transport your taste buds straight to the heart of Paris with each bite.
Ingredients
- To taste Salt
- To taste Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Dijon mustard
- 1 handful Arugula
- 100g, thinly sliced Brie cheese
- 4-6 thin slices Prosciutto
- 1, fresh Baguette
Dietary Notes
- Servings: 2
- Dish Type: Lunch
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 550
- Fat: 30g
- Carbs: 48g
- Protein: 22g
- Sodium: 1250mg
- Sugar: 3g
Instructions
- Start by slicing the baguette lengthwise, ensuring you don't cut all the way through to keep the sandwich together.
- Spread the Dijon mustard evenly on one side of the baguette.
- Layer the prosciutto evenly on top of the mustard.
- Follow with a layer of thinly sliced Brie cheese.
- Add a generous handful of fresh arugula.
- Drizzle the olive oil over the arugula, and season it with salt and black pepper to taste.
- Close the sandwich with the other half of the baguette.
- Cut the sandwich into desired portions, ensuring every piece contains each ingredient.
- Serve immediately with a side of cornichons or pickles for a truly French experience.
Tips
- For a warm variation, place the assembled sandwich in a Panini press or under a broiler for a few minutes until the cheese is melted and the bread is crispy.
- You can add more flavors by including sun-dried tomatoes or a slice of fresh tomato.