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Prosciutto and Burrata Crostini
Indulge in the exquisite flavors of Italy with these Prosciutto and Burrata Crostini. Each crispy slice of baguette is lovingly topped with luscious burrata cheese that oozes creaminess, perfectly complemented by savory prosciutto and a rich drizzle of balsamic glaze. Ideal for entertaining or as a delightful appetizer, these crostini will transport your taste buds to the Italian countryside with every bite. This dish's origins can be traced back to the rustic Italian tradition of utilizing simple, high-quality ingredients to create exceptional flavors, making it a timeless favorite for gatherings and celebrations.
Ingredients
- Baguette
- 1, sliced into 1/2-inch thick slices
- Olive oil
- 2 tablespoons, for brushing
- Salt
- to taste
- Black pepper
- to taste
- Burrata cheese
- 8 ounces, torn into small pieces
- Prosciutto
- 4 ounces, thinly sliced
- Balsamic glaze
- 2 tablespoons, for drizzling
- Fresh basil leaves
- 1/4 cup, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- Brush both sides of the baguette slices with olive oil, then sprinkle with salt and freshly cracked black pepper to taste.
- Bake the baguette slices in the preheated oven for 8-10 minutes, or until they are golden brown and crispy.
- Remove the crostini from the oven and allow them to cool slightly.
- Tear the burrata cheese into small pieces and place a generous piece on each crostini.
- Top each crostini with a slice of prosciutto, allowing the edges to drape over the sides.
- Drizzle balsamic glaze artfully over the crostini to enhance the flavors.
- Garnish each crostini with fresh basil leaves for a pop of color and freshness.
- Serve immediately and enjoy the delightful combination of textures and flavors!
Tips
- For added flavor, consider toasting the baguette slices on a grill or grill pan instead of baking them.
- Experiment with variations by adding sliced figs or a spread of olive tapenade for an extra layer of flavor.
- If you prefer a homemade balsamic glaze, reduce balsamic vinegar in a saucepan over medium heat until it thickens and becomes syrupy.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 250 Fat: 18g Carbs: 18g Protein: 10g Sodium: 900mg Sugar: 3g
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