Prosciutto and Burrata Crostini

Ingredients

Baguette

1, sliced into 1/2-inch thick slices

Olive oil

2 tablespoons, for brushing

Salt

to taste

Black pepper

to taste

Burrata cheese

8 ounces, torn into small pieces

Prosciutto

4 ounces, thinly sliced

Balsamic glaze

2 tablespoons, for drizzling

Fresh basil leaves

1/4 cup, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. Brush both sides of the baguette slices with olive oil, then sprinkle with salt and freshly cracked black pepper to taste.
4. Bake the baguette slices in the preheated oven for 8-10 minutes, or until they are golden brown and crispy.
5. Remove the crostini from the oven and allow them to cool slightly.
6. Tear the burrata cheese into small pieces and place a generous piece on each crostini.
7. Top each crostini with a slice of prosciutto, allowing the edges to drape over the sides.
8. Drizzle balsamic glaze artfully over the crostini to enhance the flavors.
9. Garnish each crostini with fresh basil leaves for a pop of color and freshness.
10. Serve immediately and enjoy the delightful combination of textures and flavors!