Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Crispy Prosciutto and Egg Breakfast Sandwich
Transport yourself to a sunny Italian morning with this gourmet breakfast sandwich. It's a symphony of flavors and textures, featuring crispy oven-baked prosciutto, a perfectly cooked egg, and creamy avocado. Nestled between a toasted English muffin, with the vibrant notes of fresh lettuce and tomato, it's the perfect way to start your day.
Servings: 1
Ingredients
- Prosciutto
- 2 slices
- Egg
- 1
- Avocado
- 1/2, sliced
- English muffin
- 1
- Mayonnaise
- 1 tablespoon
- Lettuce
- 1-2 leaves
- Tomato
- 2 slices
- Salt and pepper
- to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the prosciutto slices on a baking sheet and bake for 8-10 minutes, or until they are crispy. Be careful not to burn them.
- While the prosciutto is in the oven, heat a non-stick skillet over medium heat. Crack the egg into the skillet, season with salt and pepper, and fry to your desired doneness.
- Toast the English muffin until it's golden brown. Spread the mayonnaise evenly on both halves.
- Start building your sandwich on one half of the English muffin. First, layer the lettuce, followed by the tomato slices, and then the sliced avocado.
- Add the crispy prosciutto and top with the fried egg. Finish by topping with the other half of the English muffin.
- Serve immediately and savor every bite.
Dietary Information
Servings: 1 • Dish Type: Breakfast • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 400 • Fat: 25g • Carbs: 30g • Protein: 20g • Sodium: 800mg • Sugar: 3g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...