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Prosciutto and Grape Skewers with Balsamic Glaze
Experience a dance of flavors with these Prosciutto and Grape Skewers. The sweet, juicy grapes perfectly balance the salty, rich taste of the prosciutto. Drizzled with a tangy balsamic glaze and garnished with fresh basil, these skewers are not only a taste sensation but a visual delight. They are the perfect appetizer for any gathering and a testament to Italy's love for simple yet flavorful combinations.
Servings: 6
Ingredients
- Basil leaves
- 12, fresh
- Balsamic glaze
- 1/4 cup
- Seedless grapes
- 24
- Prosciutto
- 12 slices
Instructions
- Slice each prosciutto strip into two lengthwise, creating 24 strips in total.
- Wrap each grape in a strip of prosciutto, ensuring it's secure.
- Carefully thread each prosciutto-wrapped grape onto a skewer.
- Repeat with the remaining grapes and prosciutto strips until you have 12 completed skewers.
- Drizzle each skewer evenly with the balsamic glaze, ensuring each grape is coated for maximum flavor.
- Garnish each skewer with a fresh basil leaf for added freshness and color.
- Serve immediately, or refrigerate until needed. Enjoy this taste of Italy!
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 3g • Carbs: 12g • Protein: 8g • Sodium: 680mg • Sugar: 10g
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