Teresa's Recipes
Prosciutto and Grape Skewers with Balsamic Glaze
Experience a dance of flavors with these Prosciutto and Grape Skewers. The sweet, juicy grapes perfectly balance the salty, rich taste of the prosciutto. Drizzled with a tangy balsamic glaze and garnished with fresh basil, these skewers are not only a taste sensation but a visual delight. They are the perfect appetizer for any gathering and a testament to Italy's love for simple yet flavorful combinations.
Ingredients
- 12, fresh Basil leaves
- 1/4 cup Balsamic glaze
- 24 Seedless grapes
- 12 slices Prosciutto
Dietary Notes
- Servings: 6
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 3g
- Carbs: 12g
- Protein: 8g
- Sodium: 680mg
- Sugar: 10g
Instructions
- Slice each prosciutto strip into two lengthwise, creating 24 strips in total.
- Wrap each grape in a strip of prosciutto, ensuring it's secure.
- Carefully thread each prosciutto-wrapped grape onto a skewer.
- Repeat with the remaining grapes and prosciutto strips until you have 12 completed skewers.
- Drizzle each skewer evenly with the balsamic glaze, ensuring each grape is coated for maximum flavor.
- Garnish each skewer with a fresh basil leaf for added freshness and color.
- Serve immediately, or refrigerate until needed. Enjoy this taste of Italy!
Tips
- For a vegetarian version, replace the prosciutto with a thin slice of smoked mozzarella.
- This recipe can be prepared ahead of time. Simply assemble the skewers, and refrigerate them. Add the balsamic glaze and basil just before serving.