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Prosciutto and Mango Salad

Name: Prosciutto and Mango Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Mixed greens', 'amount': '4 cups'}; {'ingredient': 'Mango', 'amount': '1 large, diced'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Toasted almonds', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Fresh basil', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Balsamic glaze', 'amount': '3 tablespoons'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Prosciutto', 'amount': '4 slices, halved'}

Experience a burst of summer flavors in every bite with this exquisite Prosciutto and Mango Salad. The delicate saltiness of thinly sliced prosciutto perfectly complements the juicy sweetness of ripe mango, while creamy feta cheese adds a luxurious touch. Crunchy toasted almonds provide a delightful contrast, and aromatic fresh basil elevates the dish with its fragrant essence. Drizzled with a tangy balsamic glaze, this salad is not only a feast for the palate but also a feast for the eyes, perfect for a light lunch or an elegant appetizer at your next gathering. Historically, prosciutto has been celebrated since ancient Roman times as a symbol of luxury and culinary artistry, making this dish a timeless addition to any table.

Servings: 4

Ingredients

Mixed greens (4 cups)
Mango (1 large, diced)
Red onion (1/4 cup, thinly sliced)
Feta cheese (1/2 cup, crumbled)
Toasted almonds (1/4 cup, chopped)
Fresh basil (1/4 cup, chopped)
Extra virgin olive oil (2 tablespoons)
Balsamic glaze (3 tablespoons)
Salt (to taste)
Black pepper (to taste)
Prosciutto (4 slices, halved)

Instructions

In a large mixing bowl, combine the mixed greens, diced mango, thinly sliced red onion, crumbled feta cheese, chopped toasted almonds, and fresh basil. Toss gently to mix all the ingredients together.
In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and black pepper to create the dressing. Adjust the seasoning according to your taste preferences.
Drizzle the dressing over the salad mixture and toss again to ensure an even coating of the dressing over all the ingredients.
Divide the salad onto individual plates. For an elegant presentation, top each plate with 2 slices of halved prosciutto, artfully arranged.
Serve immediately to enjoy the freshness and vibrant flavors. This dish is best enjoyed right after preparation for optimal taste and texture.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 16g • Carbs: 16g • Protein: 8g • Sodium: 600mg • Sugar: 5g

Prosciutto and Mango Salad

Servings: 4

Ingredients

Instructions

Dietary Information

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