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Prosciutto and Melon
A timeless Italian antipasto that beautifully balances the savory richness of prosciutto with the juicy sweetness of ripe melon. This dish is a celebration of summer flavors, often enjoyed during warm months and festive occasions. With its vibrant colors and fresh ingredients, it’s an appetizer that not only tantalizes the taste buds but also impresses the eyes. The addition of balsamic glaze and fresh mint elevates this classic dish, making it a perfect starter for any gathering.
Servings: 4
Ingredients
- Prosciutto
- 8 ounces, thinly sliced
- Melon
- 1 medium, such as cantaloupe or honeydew, peeled, seeded, and cut into wedges
- Fresh mint leaves
- 1/4 cup, for garnish
- Balsamic glaze
- 1/4 cup, for drizzling
Instructions
- Begin by preparing the melon: Peel, seed, and slice it into wedges or cubes, depending on your presentation preference.
- On a large serving platter, elegantly arrange the prosciutto slices, allowing them to drape slightly for visual appeal.
- Place a slice or a cube of melon on top of each prosciutto piece, ensuring a lovely combination of flavors and textures.
- Sprinkle fresh mint leaves over the platter for a pop of color and refreshing aroma.
- Drizzle the balsamic glaze generously over the prosciutto and melon for a sweet and tangy finish.
- Serve immediately and enjoy this delightful pairing!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 220 • Fat: 15g • Carbs: 12g • Protein: 10g • Sodium: 900mg • Sugar: 9g
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