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Prosciutto and Melon - A timeless Italian antipasto that beautifully balances the savory richness of prosciutto with the juicy sweetness of ripe melon. This dish is a celebr

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Prosciutto and Melon

A timeless Italian antipasto that beautifully balances the savory richness of prosciutto with the juicy sweetness of ripe melon. This dish is a celebration of summer flavors, often enjoyed during warm months and festive occasions. With its vibrant colors and fresh ingredients, it’s an appetizer that not only tantalizes the taste buds but also impresses the eyes. The addition of balsamic glaze and fresh mint elevates this classic dish, making it a perfect starter for any gathering.

Serves 4

Ingredients

Prosciutto
8 ounces, thinly sliced
Melon
1 medium, such as cantaloupe or honeydew, peeled, seeded, and cut into wedges
Fresh mint leaves
1/4 cup, for garnish
Balsamic glaze
1/4 cup, for drizzling

Instructions

  1. Begin by preparing the melon: Peel, seed, and slice it into wedges or cubes, depending on your presentation preference.
  2. On a large serving platter, elegantly arrange the prosciutto slices, allowing them to drape slightly for visual appeal.
  3. Place a slice or a cube of melon on top of each prosciutto piece, ensuring a lovely combination of flavors and textures.
  4. Sprinkle fresh mint leaves over the platter for a pop of color and refreshing aroma.
  5. Drizzle the balsamic glaze generously over the prosciutto and melon for a sweet and tangy finish.
  6. Serve immediately and enjoy this delightful pairing!

Tips

  • 💡 For an added twist, try using different types of melon, such as watermelon or a mix of various melons for a colorful presentation.
  • 💡 If you prefer a bit of spice, sprinkle some crushed black pepper on top before serving.
  • 💡 This dish pairs wonderfully with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Calories: 220 Fat: 15g Carbs: 12g Protein: 10g Sodium: 900mg Sugar: 9g

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