Teresa's Recipes
Prosciutto and Peach Salad with Balsamic Glaze
Indulge in this gastronomic delight, the Prosciutto and Peach Salad. It's a harmonious blend of the saltiness from the delicate slices of prosciutto and the natural sweetness and juiciness of fresh summer peaches. The peppery notes of arugula, the creaminess of goat cheese, and the glossy drizzle of balsamic glaze all meld together to awaken your palate. Originating from Italy, this salad recipe is a nod to the country's love for simple, fresh, and high-quality ingredients.
Ingredients
- 4 cups Arugula
- 8 thin slices Prosciutto
- 2, ripe and sliced Peaches
- 1/2 cup, crumbled Goat cheese
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 240
- Fat: 15g
- Carbs: 13g
- Protein: 12g
- Sodium: 720mg
- Sugar: 11g
Instructions
- Arrange the arugula evenly on a large serving plate.
- Tear the prosciutto into bite-sized pieces and scatter them over the arugula.
- Add the sliced peaches evenly across the salad.
- Sprinkle the crumbled goat cheese on top.
- In a small bowl, whisk together the balsamic glaze and extra virgin olive oil.
- Drizzle the balsamic-olive oil dressing over the salad.
- Season with salt and freshly ground black pepper to taste.
- Gently toss the salad to ensure all ingredients are well coated with the dressing.
- Serve immediately to enjoy the freshness of the ingredients at their peak.
Tips
- For a variant, you can grill the peaches for a smoky flavor and use different kinds of cheese like feta or blue cheese.