Teresa's Recipes
Prosciutto Arugula Burger
Elevate your burger game with this gourmet creation that marries the savory, salty notes of prosciutto with the fresh peppery bite of arugula. Topped with a luscious creamy garlic aioli, each bite is a delightful explosion of flavor. This burger is not just a meal; it's an experience that pays homage to the Italian tradition of using quality, simple ingredients to create something extraordinary.
Ingredients
- 1 pound (preferably 80/20 for juiciness) Ground beef
- to taste Salt
- to taste Black pepper
- 1 tablespoon Olive oil
- 4 slices Prosciutto
- 2 cups, washed and dried Arugula
- 4, toasted Burger buns
- 1/2 cup Garlic aioli
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 36g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Preheat your grill to medium-high heat, ensuring it's nice and hot for the perfect sear.
- In a bowl, season the ground beef with salt and pepper. Form the mixture into 4 equal-sized patties, making a slight indentation in the center of each to prevent puffing during cooking.
- Grill the patties for about 5 minutes on each side, or until they reach your desired level of doneness. Aim for an internal temperature of 160°F (71°C) for medium.
- While the burgers are grilling, heat the olive oil in a skillet over medium heat.
- Add the prosciutto to the skillet and cook until crispy, about 2-3 minutes on each side. Remove and let it drain on paper towels.
- Spread a generous layer of garlic aioli on the bottom halves of the toasted burger buns.
- Place a burger patty on each bun, then top with crispy prosciutto and a generous handful of arugula.
- Finish the burgers by placing the top half of the bun on each and serve immediately.
Tips
- For a spicy kick, add a few slices of jalapeño or a drizzle of hot sauce to your burger.
- For a different flavor profile, try using a mix of ground meats, such as beef and pork, for the patties.
- You can make your own garlic aioli by blending 1/2 cup mayonnaise, 1-2 cloves of minced garlic, and a squeeze of lemon juice.