Teresa's Recipes
Creamy Prosciutto Sauce
Indulge in the rich and savory flavors of this creamy prosciutto sauce, delicately crafted for pasta lovers. The crispy prosciutto adds a delightful crunch, while the garlic-infused cream sauce envelops your favorite pasta in a velvety embrace. This dish not only celebrates the elegance of Italian cuisine but also offers a comforting warmth that makes any meal feel special. Perfect for a cozy dinner or a gathering with friends, this sauce transforms simple ingredients into a gourmet experience.
Ingredients
- 4 ounces, chopped Prosciutto
- 2 tablespoons Butter
- 3 cloves, minced Garlic
- 1 cup Heavy cream
- 1/2 cup, grated Parmesan cheese
- 1/4 cup, chopped (for garnish) Fresh parsley
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 30g
- Carbs: 6g
- Protein: 15g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a large skillet, over medium heat, cook the chopped prosciutto until crispy, about 5-7 minutes. Remove the prosciutto from the skillet and set aside, leaving the rendered fat in the pan.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and bring to a gentle simmer. Allow the cream to cook down for 5 minutes, stirring occasionally, until it thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt and black pepper to taste, adjusting the flavors to your liking.
- Return the crispy prosciutto to the sauce and stir to combine, allowing the flavors to meld together for another minute.
- Serve the creamy prosciutto sauce over your favorite pasta, garnishing with freshly chopped parsley for a burst of color and freshness.
Tips
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- This sauce pairs wonderfully with fettuccine or pappardelle, but feel free to use any pasta of your choice.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.