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Teresa's Recipes • Prosciutto E Melone

Prosciutto E Melone - Prosciutto e Melone is an iconic Italian appetizer, elegantly pairing the luscious sweetness of ripe cantaloupe with the savory, melt-in-your-mouth ri

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Prosciutto E Melone

Prosciutto e Melone is an iconic Italian appetizer, elegantly pairing the luscious sweetness of ripe cantaloupe with the savory, melt-in-your-mouth richness of prosciutto. This dish is a symphony of contrast, from the cool, refreshing melon to the warm, salty prosciutto. Originating from Italy's hot summer months, it is a timeless classic that sets the tone for an indulgent meal, evoking the languid charm of an Italian summer.

Serves 4

Ingredients

Fresh mint leaves
a handful, for garnish
Prosciutto
8 thin slices
Cantaloupe
1 medium-sized, ripe

Instructions

  1. Slice the cantaloupe in half. Using a spoon, gently scoop out and discard the seeds.
  2. With a melon baller, carve out balls of cantaloupe. If you do not have a melon baller, you can alternatively slice the cantaloupe into bite-sized cubes.
  3. Artfully arrange the cantaloupe balls or cubes on a beautiful serving platter.
  4. Gracefully drape the prosciutto slices over the cantaloupe, allowing it to naturally fold and curl.
  5. For an added burst of color and subtle freshness, garnish with a scattering of fresh mint leaves.
  6. Serve immediately for optimal taste and texture. Alternatively, you can refrigerate it for a couple of hours for a more refreshing experience. However, avoid refrigerating for too long as it may cause the prosciutto to lose its tender texture.

Tips

  • 💡 Choose a ripe and sweet cantaloupe for the best experience. It should have a sweet aroma and yield slightly to pressure.
  • 💡 Consider pairing this appetizer with a chilled glass of Prosecco to complement the saltiness of the prosciutto and the sweetness of the melon.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 6g Carbs: 9g Protein: 8g Sodium: 660mg Sugar: 8g

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