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Prosciutto E Melone
Prosciutto e Melone is an iconic Italian appetizer, elegantly pairing the luscious sweetness of ripe cantaloupe with the savory, melt-in-your-mouth richness of prosciutto. This dish is a symphony of contrast, from the cool, refreshing melon to the warm, salty prosciutto. Originating from Italy's hot summer months, it is a timeless classic that sets the tone for an indulgent meal, evoking the languid charm of an Italian summer.
Servings: 4
Ingredients
- Fresh mint leaves
- a handful, for garnish
- Prosciutto
- 8 thin slices
- Cantaloupe
- 1 medium-sized, ripe
Instructions
- Slice the cantaloupe in half. Using a spoon, gently scoop out and discard the seeds.
- With a melon baller, carve out balls of cantaloupe. If you do not have a melon baller, you can alternatively slice the cantaloupe into bite-sized cubes.
- Artfully arrange the cantaloupe balls or cubes on a beautiful serving platter.
- Gracefully drape the prosciutto slices over the cantaloupe, allowing it to naturally fold and curl.
- For an added burst of color and subtle freshness, garnish with a scattering of fresh mint leaves.
- Serve immediately for optimal taste and texture. Alternatively, you can refrigerate it for a couple of hours for a more refreshing experience. However, avoid refrigerating for too long as it may cause the prosciutto to lose its tender texture.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 6g • Carbs: 9g • Protein: 8g • Sodium: 660mg • Sugar: 8g
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