Teresa's Recipes
Prosciutto Eggs Benedict
Indulge in this luxurious twist on the classic Eggs Benedict, where rich, creamy hollandaise sauce meets the savory delight of crispy prosciutto, all atop buttery toasted English muffins. This breakfast dish is perfect for a special occasion or a weekend brunch, bringing together sophisticated flavors that will impress your family and friends. Eggs Benedict has its roots in New York City, dating back to the late 19th century, and this version adds an Italian flair with the use of prosciutto for a delightful savory kick.
Ingredients
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Paprika
- 4 large Eggs
- 4 slices Prosciutto
- 2, split and toasted English muffins
- 1 cup Hollandaise sauce
Dietary Notes
- Servings: 2
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 480
- Fat: 36g
- Carbs: 26g
- Protein: 19g
- Sodium: 850mg
- Sugar: 1g
Instructions
- Prepare the hollandaise sauce: In a heatproof bowl, whisk together 3 egg yolks, 1 tablespoon of lemon juice, and a pinch of salt. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. Slowly drizzle in 1/2 cup of melted unsalted butter while whisking until the sauce is smooth and creamy. Remove from heat and set aside.
- Toast the English muffins until golden brown and set aside.
- In a skillet over medium heat, cook the prosciutto until crispy, about 2-3 minutes per side. Remove from the skillet and set aside on paper towels to drain excess fat.
- In a pot of gently simmering water, add a splash of vinegar (optional). Poach the eggs one at a time by cracking them into a small bowl first, then gently sliding them into the water. Cook until the whites are set but the yolks remain runny, about 3-4 minutes. Remove with a slotted spoon and let drain.
- Assemble the dish: Place each toasted English muffin half on a plate. Top each half with a slice of crispy prosciutto, followed by a poached egg.
- Generously drizzle the hollandaise sauce over the eggs, then sprinkle with paprika and chopped parsley for garnish.
- Serve immediately and enjoy this decadent breakfast treat!
Tips
- For added flavor, consider adding a dash of hot sauce to the hollandaise sauce.
- If you prefer a different protein, smoked salmon or avocado can be delicious alternatives to prosciutto.
- Make sure to keep the hollandaise sauce warm, but not hot, to prevent it from separating.