Teresa's Recipes
Prosciutto Wrapped Asparagus
Elevate your appetizer game with these delectable prosciutto-wrapped asparagus spears. This dish combines the crisp, tender freshness of asparagus with the rich, savory flavor of prosciutto, creating a perfect balance of taste and texture. Ideal for entertaining guests or simply enjoying as a snack, this elegant dish is not only visually appealing but also incredibly easy to prepare. Drizzled with olive oil and sprinkled with black pepper, each bite is a tantalizing explosion of flavors. Historically, prosciutto has been enjoyed in Italy for centuries, often served as part of antipasti platters, showcasing the country’s rich culinary heritage. Impress your friends and family with this simple yet sophisticated dish that captures the essence of Italian gastronomy.
Ingredients
- 1 bunch, trimmed Asparagus
- 8 slices, halved lengthwise Prosciutto
- 2 tablespoons Olive oil
- to taste Black pepper
- 1/4 cup, grated (optional) Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 180
- Fat: 12g
- Carbs: 4g
- Protein: 12g
- Sodium: 600mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus spears to ensure they are tender.
- Wrap each asparagus spear with a half slice of prosciutto, starting from the bottom and spiraling upwards to cover the spear evenly.
- Place the wrapped asparagus on a baking sheet lined with parchment paper to prevent sticking.
- Drizzle olive oil over the wrapped asparagus and sprinkle generously with black pepper for added flavor.
- Bake in the preheated oven for 12-15 minutes, or until the asparagus is tender and the prosciutto is crispy.
- For an extra touch, sprinkle grated Parmesan cheese over the asparagus immediately after removing it from the oven.
- Serve hot as an appetizer or side dish and enjoy the delightful flavors.
Tips
- For added flavor, consider marinating the asparagus in a mixture of olive oil, lemon juice, and garlic for 30 minutes before wrapping them with prosciutto.
- Try adding a balsamic reduction drizzle over the finished dish for a sweet and tangy complement to the savory prosciutto.
- For a variation, substitute the prosciutto with thinly sliced smoked turkey or chicken for a lighter option.