Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Prosciutto Wrapped Melon with Balsamic Glaze
This delightful appetizer marries the succulent sweetness of ripe cantaloupe with the savory, salty notes of prosciutto, creating a harmonious balance that dances on your palate. Topped with fragrant basil and a luscious balsamic glaze, each bite is a celebration of flavors that evokes the sunny landscapes of Italy. Perfect for summer gatherings or as an elegant starter for any dinner party, this dish embodies simplicity and sophistication while being a nod to the Mediterranean tradition of pairing fruits with cured meats.
Servings: 8
Ingredients
- Cantaloupe
- 1 medium, peeled, seeded, and cut into 1-inch cubes
- Prosciutto
- 8 slices, cut in half lengthwise
- Fresh basil leaves
- 8 leaves
- Balsamic glaze
- 1/4 cup
Instructions
- Start by preparing your cantaloupe: peel, seed, and cut it into 1-inch cubes.
- Take a slice of prosciutto and wrap it around each cube of cantaloupe, ensuring it covers the melon completely.
- Place a fresh basil leaf on top of each prosciutto-wrapped melon cube for an added burst of flavor.
- Secure each bundle with a toothpick to keep everything in place.
- Arrange the wrapped melon cubes on a serving platter.
- Drizzle the balsamic glaze generously over the top just before serving to enhance the dish with its sweet and tangy notes.
- Serve chilled or at room temperature for the best flavor experience.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 90 • Fat: 5g • Carbs: 7g • Protein: 5g • Sodium: 400mg • Sugar: 4g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...