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Teresa's Recipes • Prosciutto Wrapped Scallops

Prosciutto Wrapped Scallops - Indulge in the irresistible combination of sweet, tender scallops wrapped in salty, crispy prosciutto, creating a mouthwatering appetizer that’s perfe

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Prosciutto Wrapped Scallops

Indulge in the irresistible combination of sweet, tender scallops wrapped in salty, crispy prosciutto, creating a mouthwatering appetizer that’s perfect for elegant gatherings or a sophisticated dinner party. These scallops not only look stunning but also deliver a burst of flavor with every bite, making them a true crowd-pleaser. Historically, this dish hails from Italy, where the rich flavors of cured meats and fresh seafood come together in delightful harmony.

Serves 4

Ingredients

Fresh scallops
12 large
Prosciutto
12 slices
Olive oil
2 tablespoons
Salt
to taste
Black pepper
to taste
Fresh parsley
for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the scallops under cold water and pat them dry with paper towels.
  3. Wrap each scallop with a slice of prosciutto, securing it with a toothpick to hold it in place.
  4. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  5. Carefully add the wrapped scallops to the skillet and cook for 2-3 minutes on each side, or until the prosciutto is crispy and the scallops are golden brown and cooked through.
  6. Transfer the scallops to a baking sheet lined with parchment paper and place in the preheated oven for an additional 5 minutes to ensure they are thoroughly cooked.
  7. Remove from the oven, season with salt and freshly cracked black pepper to taste.
  8. Garnish with freshly chopped parsley before serving hot.

Tips

  • 💡 For extra flavor, consider marinating the scallops in a mixture of olive oil, lemon juice, and garlic for 30 minutes before wrapping them in prosciutto.
  • 💡 Experiment with different herbs like thyme or rosemary for a unique twist.
  • 💡 Serve alongside a dipping sauce such as a lemon garlic aioli for added depth.

Dietary Information

Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 250 Fat: 18g Carbs: 1g Protein: 22g Sodium: 600mg Sugar: 0g

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