Teresa's Recipes
Prosciutto Wrapped Scallops
Indulge in the irresistible combination of sweet, tender scallops wrapped in salty, crispy prosciutto, creating a mouthwatering appetizer that’s perfect for elegant gatherings or a sophisticated dinner party. These scallops not only look stunning but also deliver a burst of flavor with every bite, making them a true crowd-pleaser. Historically, this dish hails from Italy, where the rich flavors of cured meats and fresh seafood come together in delightful harmony.
Ingredients
- 12 large Fresh scallops
- 12 slices Prosciutto
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- for garnish Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 18g
- Carbs: 1g
- Protein: 22g
- Sodium: 600mg
- Sugar: 0g
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the scallops under cold water and pat them dry with paper towels.
- Wrap each scallop with a slice of prosciutto, securing it with a toothpick to hold it in place.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the wrapped scallops to the skillet and cook for 2-3 minutes on each side, or until the prosciutto is crispy and the scallops are golden brown and cooked through.
- Transfer the scallops to a baking sheet lined with parchment paper and place in the preheated oven for an additional 5 minutes to ensure they are thoroughly cooked.
- Remove from the oven, season with salt and freshly cracked black pepper to taste.
- Garnish with freshly chopped parsley before serving hot.
Tips
- For extra flavor, consider marinating the scallops in a mixture of olive oil, lemon juice, and garlic for 30 minutes before wrapping them in prosciutto.
- Experiment with different herbs like thyme or rosemary for a unique twist.
- Serve alongside a dipping sauce such as a lemon garlic aioli for added depth.