Prosciutto Wrapped Scallops

Ingredients

Fresh scallops

12 large

Prosciutto

12 slices

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Fresh parsley

for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the scallops under cold water and pat them dry with paper towels.
3. Wrap each scallop with a slice of prosciutto, securing it with a toothpick to hold it in place.
4. In a large skillet, heat the olive oil over medium-high heat until shimmering.
5. Carefully add the wrapped scallops to the skillet and cook for 2-3 minutes on each side, or until the prosciutto is crispy and the scallops are golden brown and cooked through.
6. Transfer the scallops to a baking sheet lined with parchment paper and place in the preheated oven for an additional 5 minutes to ensure they are thoroughly cooked.
7. Remove from the oven, season with salt and freshly cracked black pepper to taste.
8. Garnish with freshly chopped parsley before serving hot.