Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Prosciutto Wrapped Shrimp Cocktail
Indulge in the luxurious flavors of our Prosciutto Wrapped Shrimp Cocktail, an elegant appetizer that is perfect for any special occasion. Succulent large shrimp are lovingly draped in thin slices of salty prosciutto, baked to perfection until crispy and bursting with flavor. Paired with a zesty homemade cocktail sauce and garnished with fresh lemon wedges and parsley, this dish not only tantalizes the taste buds but also adds a touch of sophistication to your dining experience. Originally popularized in upscale restaurants, this dish brings a taste of Italian cuisine to your table, merging the rich traditions of seafood and cured meats.
Servings: 4
Ingredients
- Fresh parsley
- for garnish
- Fresh lemon wedges
- for serving
- Cocktail sauce
- for dipping
- Black pepper
- to taste
- Salt
- to taste
- Olive oil
- 1 tablespoon
- Prosciutto slices
- 12 slices, halved
- Large shrimp
- 12, peeled and deveined
- Ketchup
- 1/2 cup
- Horseradish
- 1 tablespoon
- Worcestershire sauce
- 1 teaspoon
- Lemon juice
- 1 teaspoon
- Hot sauce
- to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, prepare the cocktail sauce by mixing together the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Adjust to taste and set aside.
- Wrap each shrimp with a halved slice of prosciutto, securing it with a toothpick.
- Place the wrapped shrimp on a baking sheet lined with parchment paper.
- Drizzle the shrimp with olive oil and season with salt and black pepper.
- Bake for 8-10 minutes, or until the shrimp are cooked through and the prosciutto is crispy.
- Once cooked, remove the toothpicks and arrange the shrimp on a serving platter.
- Serve warm with the homemade cocktail sauce, fresh lemon wedges, and garnish with fresh parsley.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 12g • Carbs: 6g • Protein: 24g • Sodium: 800mg • Sugar: 4g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...