Teresa's Recipes
Prosciutto Wrapped Shrimp Cocktail
Indulge in the luxurious flavors of our Prosciutto Wrapped Shrimp Cocktail, an elegant appetizer that is perfect for any special occasion. Succulent large shrimp are lovingly draped in thin slices of salty prosciutto, baked to perfection until crispy and bursting with flavor. Paired with a zesty homemade cocktail sauce and garnished with fresh lemon wedges and parsley, this dish not only tantalizes the taste buds but also adds a touch of sophistication to your dining experience. Originally popularized in upscale restaurants, this dish brings a taste of Italian cuisine to your table, merging the rich traditions of seafood and cured meats.
Ingredients
- for garnish Fresh parsley
- for serving Fresh lemon wedges
- for dipping Cocktail sauce
- to taste Black pepper
- to taste Salt
- 1 tablespoon Olive oil
- 12 slices, halved Prosciutto slices
- 12, peeled and deveined Large shrimp
- 1/2 cup Ketchup
- 1 tablespoon Horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Lemon juice
- to taste Hot sauce
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 12g
- Carbs: 6g
- Protein: 24g
- Sodium: 800mg
- Sugar: 4g
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, prepare the cocktail sauce by mixing together the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Adjust to taste and set aside.
- Wrap each shrimp with a halved slice of prosciutto, securing it with a toothpick.
- Place the wrapped shrimp on a baking sheet lined with parchment paper.
- Drizzle the shrimp with olive oil and season with salt and black pepper.
- Bake for 8-10 minutes, or until the shrimp are cooked through and the prosciutto is crispy.
- Once cooked, remove the toothpicks and arrange the shrimp on a serving platter.
- Serve warm with the homemade cocktail sauce, fresh lemon wedges, and garnish with fresh parsley.
Tips
- For an extra kick, consider adding a pinch of smoked paprika to the prosciutto before wrapping the shrimp.
- If you prefer a spicier sauce, increase the amount of horseradish or hot sauce to your liking.
- This dish pairs beautifully with a crisp white wine or a refreshing sparkling water.