Prosciutto Wrapped Shrimp Cocktail

Ingredients

• Fresh parsley (for garnish)
• Fresh lemon wedges (for serving)
• Cocktail sauce (1 cup)
• Black pepper (to taste)
• Salt (to taste)
• Olive oil (1 tablespoon)
• Prosciutto slices (9 slices, halved lengthwise)
• Large shrimp (18 pieces, peeled and deveined)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each shrimp with a halved slice of prosciutto, securing it with a toothpick.
3. Place the wrapped shrimp on a baking sheet lined with parchment paper.
4. Drizzle the shrimp with olive oil and season with salt and black pepper.
5. Bake for 8-10 minutes, or until the shrimp is cooked through and the prosciutto is crispy.
6. Meanwhile, prepare the cocktail sauce by combining the cocktail sauce ingredients in a small bowl.
7. Once the shrimp is cooked, remove the toothpicks and arrange the shrimp on a serving platter.
8. Serve the prosciutto wrapped shrimp with the cocktail sauce, fresh lemon wedges, and garnish with fresh parsley.