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Provoleta
Provoleta is a beloved Argentine dish that showcases the rich, gooey goodness of provolone cheese, often enjoyed as a shared appetizer or a delightful addition to a barbecue. Traditionally grilled to perfection, the cheese becomes bubbly and develops a deliciously crispy crust, making it an irresistible treat. This dish is often served with fresh lemon wedges and a sprinkle of herbs, elevating its flavor and freshness to new heights. Whether enjoyed at a family gathering or a casual dinner, Provoleta brings a slice of Argentine culture to your table.
Ingredients
- Provolone cheese
- 1 pound, sliced into thick rounds
- Olive oil
- 2 tablespoons
- Oregano
- 1 teaspoon, dried
- Red pepper flakes
- 1/2 teaspoon (adjust to taste)
- Fresh parsley
- 2 tablespoons, chopped
- Lemon wedges
- for serving
Instructions
- Preheat a grill or cast iron skillet over medium-high heat.
- Brush both sides of the provolone slices with olive oil to ensure even cooking and flavor.
- Sprinkle oregano and red pepper flakes on one side of each provolone slice, adjusting the amount of red pepper flakes to your desired spice level.
- Carefully place the provolone slices on the grill or skillet, seasoned side down. Cook for 2-3 minutes, or until the cheese starts to melt and develop a golden crust.
- Using a spatula, carefully flip the provoleta slices and cook for another 2-3 minutes on the other side until the cheese is fully melted and has a beautiful golden color.
- Remove from heat, and sprinkle with freshly chopped parsley for a pop of color and flavor.
- Serve hot with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the cheese for added brightness and acidity.
Tips
- For a smoky flavor, consider adding some hardwood chips to your grill.
- Feel free to experiment by adding sliced olives or sun-dried tomatoes on top of the cheese before grilling for a Mediterranean twist.
- Pair with crusty bread or grilled vegetables for a complete appetizer experience.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 6 minutes Calories: 350 Fat: 27g Carbs: 2g Protein: 25g Sodium: 600mg Sugar: 0g
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