Teresa's Recipes
Provoleta
Provoleta is a beloved Argentine dish that showcases the rich, gooey goodness of provolone cheese, often enjoyed as a shared appetizer or a delightful addition to a barbecue. Traditionally grilled to perfection, the cheese becomes bubbly and develops a deliciously crispy crust, making it an irresistible treat. This dish is often served with fresh lemon wedges and a sprinkle of herbs, elevating its flavor and freshness to new heights. Whether enjoyed at a family gathering or a casual dinner, Provoleta brings a slice of Argentine culture to your table.
Ingredients
- 1 pound, sliced into thick rounds Provolone cheese
- 2 tablespoons Olive oil
- 1 teaspoon, dried Oregano
- 1/2 teaspoon (adjust to taste) Red pepper flakes
- 2 tablespoons, chopped Fresh parsley
- for serving Lemon wedges
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Calories: 350
- Fat: 27g
- Carbs: 2g
- Protein: 25g
- Sodium: 600mg
- Sugar: 0g
Instructions
- Preheat a grill or cast iron skillet over medium-high heat.
- Brush both sides of the provolone slices with olive oil to ensure even cooking and flavor.
- Sprinkle oregano and red pepper flakes on one side of each provolone slice, adjusting the amount of red pepper flakes to your desired spice level.
- Carefully place the provolone slices on the grill or skillet, seasoned side down. Cook for 2-3 minutes, or until the cheese starts to melt and develop a golden crust.
- Using a spatula, carefully flip the provoleta slices and cook for another 2-3 minutes on the other side until the cheese is fully melted and has a beautiful golden color.
- Remove from heat, and sprinkle with freshly chopped parsley for a pop of color and flavor.
- Serve hot with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the cheese for added brightness and acidity.
Tips
- For a smoky flavor, consider adding some hardwood chips to your grill.
- Feel free to experiment by adding sliced olives or sun-dried tomatoes on top of the cheese before grilling for a Mediterranean twist.
- Pair with crusty bread or grilled vegetables for a complete appetizer experience.