Gourmet Provolone and Ham Sandwich

Ingredients

• Bread (2 slices (preferably ciabatta or whole grain))
• Provolone cheese (2 slices)
• Ham (4 slices (preferably smoked or honey ham))
• Tomato (1 medium, sliced)
• Lettuce (1 leaf (romaine or butter lettuce for crunch))
• Mayonnaise (1 tablespoon)
• Mustard (1 teaspoon)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Start by spreading 1 tablespoon of mayonnaise evenly on one slice of bread.
2. On the other slice, spread 1 teaspoon of mustard, adjusting to your taste preference.
3. Layer the sandwich by placing 2 slices of provolone cheese on the mayonnaise-covered bread.
4. Next, add 4 slices of ham atop the cheese, followed by the lettuce and tomato slices.
5. Season with salt and pepper to taste, ensuring the flavors meld beautifully.
6. Carefully place the mustard-covered slice of bread on top to complete the sandwich.
7. For an extra touch, grill the sandwich on a skillet for 2-3 minutes per side until golden brown and the cheese slightly melts.
8. Cut the sandwich in half diagonally and serve immediately, enjoying the melty goodness and fresh crunch.