Teresa's Recipes
Gourmet Provolone and Ham Sandwich
Indulge in the layers of flavor with this Gourmet Provolone and Ham Sandwich, featuring creamy provolone cheese, savory ham, and a delightful crunch from fresh vegetables. Dressed with a zesty mustard and rich mayonnaise, this sandwich is perfect for a quick lunch or a picnic treat. With roots tracing back to Italian cuisine, where quality ingredients reign supreme, this sandwich is a homage to traditional deli delights, enhanced for a modern palate.
Ingredients
- 2 slices (preferably ciabatta or whole grain) Bread
- 2 slices Provolone cheese
- 4 slices (preferably smoked or honey ham) Ham
- 1 medium, sliced Tomato
- 1 leaf (romaine or butter lettuce for crunch) Lettuce
- 1 tablespoon Mayonnaise
- 1 teaspoon Mustard
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 1
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 5 minutes (optional grilling)
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 900mg
- Sugar: 3g
Instructions
- Start by spreading 1 tablespoon of mayonnaise evenly on one slice of bread.
- On the other slice, spread 1 teaspoon of mustard, adjusting to your taste preference.
- Layer the sandwich by placing 2 slices of provolone cheese on the mayonnaise-covered bread.
- Next, add 4 slices of ham atop the cheese, followed by the lettuce and tomato slices.
- Season with salt and pepper to taste, ensuring the flavors meld beautifully.
- Carefully place the mustard-covered slice of bread on top to complete the sandwich.
- For an extra touch, grill the sandwich on a skillet for 2-3 minutes per side until golden brown and the cheese slightly melts.
- Cut the sandwich in half diagonally and serve immediately, enjoying the melty goodness and fresh crunch.
Tips
- For added flavor, consider adding sliced avocado or pickles.
- Experiment with different types of mustard, such as honey or spicy brown, for a unique twist.
- Pair with a side of potato chips or a fresh salad for a complete meal.