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Perfectly Brewed Pu-Erh Tea
Pu-Erh tea, a treasured gem of Chinese tea culture, is renowned for its rich, earthy flavor and numerous health benefits. This unique fermented tea undergoes a meticulous aging process, resulting in a complex taste that can range from mellow to bold. Brewing Pu-Erh tea is not just about making a beverage; it's an art form that invites you to savor each cup, connecting you to centuries of tradition. Whether enjoyed alone or paired with dim sum, Pu-Erh tea promises a delightful experience.
Servings: 2
Ingredients
- Water
- 2 cups
- Pu-Erh tea leaves
- 1 tablespoon (about 5-7 grams)
Instructions
- Boil the water to a temperature of 95°C (203°F).
- Place the Pu-Erh tea leaves in a teapot or infuser.
- Rinse the tea leaves by pouring a small amount of hot water over them and immediately draining this water off. This step, known as 'washing the tea', helps to awaken the flavor and remove any impurities.
- Pour the hot water over the rinsed tea leaves, ensuring they are fully submerged.
- Steep the tea for 2 to 5 minutes, adjusting the time based on your taste preference: shorter for a milder flavor and longer for a stronger brew.
- Strain the tea into your favorite cup, leaving the leaves in the teapot or infuser for a second or third infusion. Pu-Erh tea can be steeped multiple times, with each infusion revealing new layers of flavor.
- Enjoy your Pu-Erh tea hot, appreciating its deep aroma and complex taste.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 0 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 0mg • Sugar: 0g
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