Teresa's Recipes
Puchero
Puchero is a hearty and comforting Spanish stew that reflects the rich culinary traditions of Spain. This dish showcases a delightful medley of meats, vibrant vegetables, and legumes, simmered to perfection. Each spoonful offers a taste of history, as puchero is a rustic dish that has been enjoyed by families for generations, often served during colder months or festive gatherings. With its robust flavors and satisfying ingredients, puchero is sure to warm your soul and bring loved ones together around the table.
Ingredients
- 8 cups Water
- 3 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1 tablespoon Paprika
- 2 Bay leaves
- 4 cloves, minced Garlic
- 1 large, chopped Onion
- 1 cup, soaked overnight and drained Garbanzo beans
- 2 cups, chopped Cabbage
- 1 cup, trimmed and cut into pieces Green beans
- 2, sliced Carrots
- 2 large, peeled and cubed Potatoes
- 1 cup, sliced Chorizo sausage
- 1 pound Pork ribs
- 1 pound, bone-in, skin-on Chicken thighs
- 1 pound Beef shank
Dietary Notes
- Servings: 6-8
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 1 hour 45 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 30g
- Sodium: 600mg
- Sugar: 5g
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes.
- Incorporate the beef shank, chicken thighs, and pork ribs into the pot. Season generously with salt, pepper, and paprika. Brown the meats on all sides for about 5-7 minutes.
- Pour in the water and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1 hour, allowing the flavors to meld.
- After an hour, add the chorizo sausage, potatoes, sliced carrots, and garbanzo beans. Simmer for an additional 30 minutes.
- Finally, stir in the green beans and chopped cabbage, simmering for an additional 15 minutes, or until all vegetables are tender.
- Remove the bay leaves before serving. Adjust seasoning to taste.
- Serve the puchero hot, accompanied by some crusty bread for dipping.
Tips
- For a richer flavor, consider using homemade chicken broth instead of water.
- Feel free to substitute or add other vegetables like peas or bell peppers based on seasonal availability.
- Puchero can be made a day ahead, as the flavors deepen overnight. Reheat gently before serving.