Teresa's Recipes
Decadent Chocolate Pudding
Indulge in the velvety smoothness of this decadent chocolate pudding. The rich, creamy texture paired with the intense cocoa flavor will make your taste buds dance with delight. Topped with fluffy whipped cream and delicate chocolate shavings, this pudding is the perfect dessert for any chocolate lover. A staple in many households since the 19th Century, this classic dish has been loved by generations for its simplicity and irresistible taste.
Ingredients
- 2/3 cup Granulated sugar
- 1/4 cup Cocoa powder
- 3 tablespoons Cornstarch
- 1/4 teaspoon Salt
- 2 3/4 cups Milk
- 1 teaspoon Vanilla extract
- As needed for topping Whipped cream
- As needed for topping Chocolate shavings
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 30 minutes
- Calories: 200
- Fat: 3g
- Carbs: 40g
- Protein: 5g
- Sodium: 105mg
- Sugar: 25g
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, cornstarch, and salt. Whisk together until well integrated.
- Gradually add the milk to the saucepan, whisking consistently to ensure a smooth mixture without any lumps.
- Place the saucepan over medium heat. Continue stirring the mixture constantly, ensuring it does not stick to the bottom of the pan.
- Allow the mixture to thicken until it reaches a gentle boil. Once boiling, remove the saucepan from the heat.
- Stir in the vanilla extract until well combined.
- Pour the pudding into individual serving dishes. Allow them to cool slightly before placing in the refrigerator.
- Chill the pudding for at least 2 hours, or until set and firm to the touch.
- Before serving, top each dish with a dollop of whipped cream and a sprinkle of chocolate shavings. Serve chilled for the best taste and texture.
Tips
- For a dairy-free version, substitute the milk with a plant-based alternative like almond milk or coconut milk.
- For a richer taste, you can use half-and-half or a mix of milk and heavy cream.
- To make a dark chocolate pudding, use dark cocoa powder instead of regular cocoa powder.