Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Indulge in the rich, smoky flavors of this tender slow-cooked pulled pork, infused with a perfect blend of spices and sauces. This dish is not just a meal; it’s a celebration of Southern barbecue traditions that date back to the early 19th century, where the art of slow-smoking meats became a staple in American cuisine. The magic happens as the pork shoulder simmers slowly, allowing every bite to burst with mouthwatering goodness. Serve it on sandwiches, tacos, or simply on its own for a comforting feast. Pair it with creamy coleslaw or tangy pickles for a delightful contrast and a true taste of Southern hospitality.

Servings: 8

Ingredients

  • Pork shoulder (4-5 pounds, trimmed)
  • Black pepper (1 teaspoon)
  • Salt (1 teaspoon)
  • Smoked paprika (2 teaspoons)
  • Onion powder (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Worcestershire sauce (2 tablespoons)
  • Apple cider vinegar (1/4 cup)
  • Brown sugar (1/4 cup)
  • Barbecue sauce (1 cup (reserve half for serving))

Instructions

  1. In a small bowl, mix together the barbecue sauce (reserve half for serving), brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a flavorful marinade.
  2. Place the trimmed pork shoulder in the slow cooker and pour the marinade over it, ensuring the pork is well coated.
  3. Cover the slow cooker and set it to low heat. Cook for 8 hours, or until the pork is tender and shreds easily with a fork.
  4. Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.
  5. Return the shredded pork to the slow cooker and mix it with the remaining sauce. Cover and cook on low for an additional 30 minutes to allow the flavors to meld.
  6. Serve the pulled pork on buns or tortillas, drizzling with the reserved barbecue sauce. Enjoy with your favorite sides such as creamy coleslaw or dill pickles for a refreshing contrast.

Dietary Information

Servings: 8 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 8 hours • Calories: 400 • Fat: 22g • Carbs: 18g • Protein: 30g • Sodium: 800mg • Sugar: 10g