Pulled Pork

Ingredients

• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Smoked paprika (1 tablespoon)
• Onion powder (1 tablespoon)
• Garlic powder (1 tablespoon)
• Worcestershire sauce (2 tablespoons)
• Apple cider vinegar (1/4 cup)
• Brown sugar (1/4 cup)
• Barbecue sauce (1 cup)
• Pork shoulder (4 pounds)

Instructions

1. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Place the pork shoulder in the slow cooker and pour the sauce mixture over it.
3. Cover and cook on low heat for 8 hours, or until the pork is tender and easily shreds with a fork.
4. Remove the pork from the slow cooker and shred it using two forks.
5. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
6. Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld.
7. Serve the pulled pork on buns or tortillas, and enjoy!