Teresa's Recipes
Ultimate Pulled Pork Sandwich
Indulge in the rich, smoky flavors of our Ultimate Pulled Pork Sandwich, featuring tender, slow-cooked pork shoulder smothered in a tangy homemade barbecue sauce, all nestled between soft, toasted hamburger buns. This dish is a true American classic, originating from the Southern barbecue tradition, where the slow-cooking technique allows the meat to absorb a medley of spices and flavors, creating a melt-in-your-mouth experience. Serve with crunchy coleslaw for a delightful contrast in texture and flavor.
Ingredients
- 3-4 pounds, trimmed Pork shoulder
- 1/4 cup Brown sugar
- 1/4 cup Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 cups (store-bought or homemade) Barbecue sauce
- 8, toasted Hamburger buns
- 2 cups (store-bought or homemade) Coleslaw
Dietary Notes
- Servings: 8
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 8 hours 30 minutes
- Calories: 480
- Fat: 20g
- Carbs: 45g
- Protein: 28g
- Sodium: 800mg
- Sugar: 12g
Instructions
- In a small bowl, combine the brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a flavorful spice rub.
- Generously rub the spice mixture all over the pork shoulder, ensuring it's evenly coated for maximum flavor.
- Place the seasoned pork shoulder into a slow cooker. Pour the barbecue sauce over the top, ensuring the meat is well-covered.
- Cover the slow cooker and cook on low heat for 8 hours, or until the pork is fork-tender and easily shreds apart.
- Once cooked, carefully remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker, mixing it with the remaining barbecue sauce. Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld beautifully.
- While the pork is finishing, toast the hamburger buns until golden brown.
- To assemble, pile a generous serving of the pulled pork onto each toasted bun and top with coleslaw for a delicious crunch.
- Serve immediately and savor the delightful blend of smoky, tangy, and sweet flavors!
Tips
- For an extra kick, add a splash of hot sauce to the barbecue sauce before mixing it with the pork.
- Serve with pickles or jalapeños on the side for added flavor.
- You can make the pulled pork ahead of time and refrigerate it; simply reheat before serving.