Ultimate Pulled Pork Sandwich

Ingredients

• Pork shoulder (3-4 pounds, trimmed)
• Brown sugar (1/4 cup)
• Apple cider vinegar (1/4 cup)
• Garlic powder (1 teaspoon)
• Onion powder (1 teaspoon)
• Smoked paprika (1 tablespoon)
• Salt (1 teaspoon)
• Black pepper (1 teaspoon)
• Barbecue sauce (2 cups (store-bought or homemade))
• Hamburger buns (8, toasted)
• Coleslaw (2 cups (store-bought or homemade))

Instructions

1. In a small bowl, combine the brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a flavorful spice rub.
2. Generously rub the spice mixture all over the pork shoulder, ensuring it's evenly coated for maximum flavor.
3. Place the seasoned pork shoulder into a slow cooker. Pour the barbecue sauce over the top, ensuring the meat is well-covered.
4. Cover the slow cooker and cook on low heat for 8 hours, or until the pork is fork-tender and easily shreds apart.
5. Once cooked, carefully remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker, mixing it with the remaining barbecue sauce. Cover and cook on low heat for an additional 30 minutes to allow the flavors to meld beautifully.
7. While the pork is finishing, toast the hamburger buns until golden brown.
8. To assemble, pile a generous serving of the pulled pork onto each toasted bun and top with coleslaw for a delicious crunch.
9. Serve immediately and savor the delightful blend of smoky, tangy, and sweet flavors!