Pulpeta

Ingredients

• Red wine (1/4 cup)
• Tomato sauce (2 cups)
• Olive oil (2 tablespoons)
• Paprika (1/2 teaspoon)
• Black pepper (1/2 teaspoon)
• Salt (1 teaspoon)
• Parsley (1/4 cup, chopped)
• Garlic (3 cloves, minced)
• Onion (1 medium, finely chopped)
• Eggs (2)
• Breadcrumbs (1/2 cup)
• Ground beef (1.5 pounds)

Instructions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, parsley, salt, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
3. Shape the mixture into a loaf shape and place it in a greased baking dish.
4. In a separate bowl, mix together the tomato sauce and red wine. Pour the mixture over the meatloaf.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and continue baking for an additional 15 minutes, or until the meatloaf is cooked through and the top is browned.
7. Let the pulpeta rest for a few minutes before slicing and serving.
8. Serve the pulpeta with the tomato sauce from the baking dish.